Malaysian Fusion Lunch or Dinner for Two ($29), Four ($55), or Six People ($79) at Chef & Chef (Up to $183 Value)

  • Restaurant specialising in Southeast Asian cuisine in the form of classic Malay dishes
  • Open with your choice of salad, marinated meat with peanut gravy, wings, spring rolls, curry puffs, or prawn rolls
  • Feast on a range of mains like fragrant rice with herb chicken, tom yum noodles, Malaysian-style burger, breaded chicken cutlets, crumbed prawns, and more
  • Get a can of soft drinks each
  • View full menu here
Fine Print
• Limit of 1 voucher per person
• Purchase up to 2 additional as gifts
• Max 2 vouchers per table
• Not valid on Mon
• Valid for eat-in only
• Prawns are additional charge if you wish to add for main dishes, payable to restaurant on the day
Standard fine print for all deals

How to Redeem

Valid to: 26 Apr 2015
• Phone to book: (07) 5593 3817
• State Voucher and Security Code at time of booking
• Present printed voucher on arrival
Valid hours:
Lunch: Tue-Fri- 11.30am-2.30pm
Dinner: Tue-Sat- 5.30pm-9.30pm

Best memories of a foreign dining experience include cultivating a more refined palate, and being able to pronounce salt and pepper in other languages. Curry vocabularies with today’s Groupon for Chef & Chef, Gold Coast:

The Deal

$29 for a Malaysian Fusion lunch or dinner for two people (total value $61)

  • Two entrees
  • Two main dishes
  • Two soft drinks

$55 for a Malaysian Fusion lunch or dinner for four people (total value $122)

$79 for a Malaysian Fusion lunch or dinner for six people (total value $183)

Groupies embrace the spices of Southeast Asia via the signature appetisers of marinated meat on a stick (“satay”), a platter of wicked wings, spring rolls with sweet chili dip, pastry puffs with minced beef and potatoes, or prawn rolls. Then, the culinary course continues with a choice of rice dishes of fragrant rice (“nasi lemak”) with chicken or vegetarian option, or its seafood counterpart, or a noodle dish of tom yum, fusion spaghetti, fried noodles (“mee goreng mamak”), or broth noodles (“laksa kari”). Fried-food fiends may opt for a breaded chicken cutlet dish, crumbed prawns, or a Malaysian beef burger with cheese and fries.

Chef & Chef

Bringing the taste of Malaysia to the table, Chef & Chef offers its selection of signature Southeast Asian classics from within its earthen-tone interiors near Varsity Lakes. Inspired by their home recipes, the dual-chef team of Zul and Wati serve their main dishes with their accompaniment gravy, sauces, and dips. Adding a little Thai to the menu with their tom yum noodles and a touch of Italy with their interpretation of the spaghetti Bolognaise, the fusion diner insists on a wholesome and Halal fare, which offers a Malaysian experience in the Gold Coast.

Chef & Chef
 228 Varsity Parade, Varsity Lakes Gold Coast 4227
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