Fine Dining Experience at the Riverside Restaurant- Gourmet Three Course Meal, Glass of Sparkling and Bottle of Wine- Two ($99), Four($179) or Six People ($249) (Up to $768 Value) Ignored food cravings cause angry tummies to grumble and people to dive into delicatessen displays without fear. Feed cravings for first-class fare with today’s Groupon for Riverside Restaurant in the CBD: $99 for a three-course meal for two people, glass of sparkling each ... More Info- 61%

Fine Dining Experience at the Riverside Restaurant- Gourmet Three Course Meal, Glass of Sparkling and Bottle of Wine- Two ($99), Four($179) or Six People ($249) (Up to $768 Value)

Groupon for Riverside Restaurant Adelaide
Highlights
  • New and exciting Autumn menu by renowned chef Tony Hart
  • Dishes include twice-cooked goats cheese soufflé, slow-roasted Moroccan spiced lamb shoulder, market fresh fish, pasta orecchiette
  • Award-winning restaurant
  • Enjoy stunning views over the
    River Torrens
  • Fantastic location in the heart of the CBD at the luxurious Intercontinental Hote
  • Choose any entrée, main 
    and dessert

The Deal

  • $99 for a three-course meal for two people, glass of champagne each and bottle of red or white wine ($256 value)
  • $179 for a three-course meal for four people, glass of champagne each and two bottles of red or white wine ($512 value)
  • $249 for a three-course meal for six people, glass of champagne each and three bottles of red or white wine ($768 value)
Fine Print
  • 1 voucher per person
  • Purchase additional as gifts
  • Max 12 persons per table
  • Riverside Restaurant abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them
  • Ages 18+ for alcohol consumption
  • Subject to availability
  • Valid for dinner only
  • Autumn menu only
  • Valid Sun-Thu only
  • Not redeemable for cash
  • Dessert is exchangeable for a valet parking voucher worth $40
    on next visit
  • See the rules that apply to
    all deals

How to Redeem

  • Valid from 17 Apr 2012
  • Valid to 17 Jul 2012
  • Phone to book: (08) 8238 2400
  • State voucher codes
  • Must provide email address when booking 24 hours in advance

Ignored food cravings cause angry tummies to grumble and people to dive into delicatessen displays without fear. Feed cravings for first-class fare with today’s Groupon for Riverside Restaurant in the CBD:

  • $99 for a three-course meal for two people, glass of sparkling each and bottle of red or white wine ($256 value)
  • $179 for a three-course meal for four people, glass of sparkling  each and two bottles of red or white wine ($512 value)
  • $249 for a three-course meal for six people, glass of sparkling each and three bottles of red or white wine ($768 value)

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Offering spectacular views over the River Torrens, the award-winning Riverside Restaurant serves up fresh and inspired fare within relaxed, contemporary surrounds. Groupies enjoy a glass of G.H MUMM Cordon Rouge champagne on arrival before settling in for a culinary experience to remember. Whet appetites with any entrée featured on Executive Chef Tony Hart’s new Autumn menu, indulging in the likes of oysters with candied pancetta and Kilpatrick jam, or twice-cooked goats cheese soufflé. Tastebuds tingle when mains are served, as diners feast on such dishes as slow-roasted Moroccan spiced lamb shoulder, served with spiced eggplant with lentil, preserved lemon, mint and coriander; 320gm Cape Grim sirloin serve with roasted vine tomatoes; pasta orecchiette with spicy Italian sausage, brocollini, chicken glaze and sage butter; or hand-picked market fresh fish from Adelaide’s best suppliers, served with prawns, kipfler potatoes, Brussels sprouts, pancetta and lemon butter sauce. Conclude the lavish banquet with a scrumptious dessert, such as twice-baked passionfruit and white chocolate soufflé or rhubarb and apple crumble. Coupled up Groupies receive one bottle of red or white wine to share, while groups of four receive two and groups of six receive three.

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Riverside Restaurant is located in the lobby of the five-star InterContinental Adelaide. Executive Chef Tony Hart has drawn upon his vast knowledge and many years of experience to craft a varied and exciting menu of hearty dishes, perfect to enjoy as the weather gets cooler. The restaurant enjoys a central location, and is within close proximity to many city attractions, including the Adelaide Festival Centre and the Adelaide Casino.

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Riverside Restaurant
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