$22
All-You-Can-Eat Fresh, Flavoursome Indian Buffet plus a Glass of Wine at Tandoori King, New Farm ($63.50 Value)
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$22 All-You-Can-Eat Fresh, Flavoursome Indian Buffet plus a Glass of Wine at Tandoori King, New Farm ($63.50 Value)
- Fresh, innovative Indian cuisine
- Entrées - vegetable samosa, tandoori chicken and more
- Mains - a range of vegetarian, chicken, lamb, seafood and beef curries
- Desserts - gulab jamin, rice pudding and more
- Authentic, exotic atmosphere
The Deal
- All-you-can-eat Indian buffet for one person:
- Choice of as many entrées, mains and desserts as you like
- Saffron rice
- Glass of house wine
- 1 voucher per person
- Purchase additional as gifts
- Unlimited Vouchers per table
- Subject to availability
- 48-hour cancellation policy
- Dine in only
- Menu is set
- See the rules that apply to all deals
How to Redeem
- Valid from 14 Feb 2012
- Valid to 14 Apr 2012
- Call to book: (07) 3358 3521
- Quote voucher and security codes
- Present printed voucher upon arrival
The Korma King enjoyed unchallenged rule until ousted in a coup by the Tandoori King. Enjoy Indian cuisine fit for a royal with today’s Groupon: $22 for all-you-can-eat fresh, flavoursome Indian buffet with entrées, mains, desserts and a glass of wine at Tandoori King in New Farm ($63.50 value).
The fresh, fragrant flavours of exotic Indian cuisine, excellent service and an authentic atmosphere are the ingredients that make dining at Tandoori King a unique, delicious experience. Groupies sit down to a flavoursome feast of as much fresh, innovative Indian eats as tummies can handle, enjoying an unlimited selection of yummy entrées and mains bursting with spices, and sweet desserts. Choose from a variety of entrées that include vegetable samosa, chicken tikka, tandoori chicken and more, and follow it up a range of mouth-watering vegetarian, chicken,
lamb, seafood and beef curries. Servings of fluffy saffron rice complement the feast, and Groupies also enjoy a glass of house wine with their meal. To finish the banquet, send tastebuds to the sweet side withrice pudding, traditional gulab jumun or gajjar halwa.
