$39 Gourmet Angus Beef Striploins and Sides for Two, or $59 to Add Desserts at Award-Winning Absynthe, Surfers Paradise (Up to $190 Value) Much like people attempting to sleep count sheep, meatlovers staving off hunger keep tallies shaped like miniscule T-bones. Say bon appetite using today’s Groupon for Absynthe: $39 grilled Angus beef striploin and sides for two people ($140 value) $59 grilled Angus beef stripl... More Info- 72%

$39 Gourmet Angus Beef Striploins and Sides for Two, or $59 to Add Desserts at Award-Winning Absynthe, Surfers Paradise (Up to $190 Value)

Groupon for Absynthe Brisbane
Highlights
  • Savour 100-day grainfed Angus from an award-winning team
  • Expertly grilled Angus beef striploin with parmesan potato, confit Spanish onion and red wine mushrooms
  • Select mouth-watering baby spinach, cumin carrots or potato puree accompaniments
  • Complimentary undercover parking
  • On-trend Q1 building backdrop
  • Upgrade to a pair of signature house desserts

The Deal

  • $39 grilled Angus beef striploin and sides for two people ($140 value)
  • $59 grilled Angus beef striploin and sides plus desserts for two people ($190 value)
Fine Print
  • Purchase unlimited vouchers
  • 1 voucher per couple per visit
  • 3 vouchers per table
  • Maximum of 6 people per booking
  • 24-hour cancellation policy
  • Subject to availability
  • Valid at dinner only
  • Strict smart dress code
  • Babies and children not permitted
  • Not available on Sundays or Mondays
  • Not valid with any other offers
  • See the rules that apply to all deals

How to Redeem

  • Valid to: 30 Sept 2012
  • Bookings must be made by 30 Aug 2012 or voucher is forfeited
  • Phone or email to book:
    (07) 5504 6466 or becomeaddicted@absynthe.com.au
  • For phone bookings, call between Tue-Sun 2pm-5pm only
  • State voucher codes
  • Present printed voucher on arrival

Much like people attempting to sleep count sheep, meatlovers staving off hunger keep tallies shaped like miniscule T-bones. Say bon appetite using today’s Groupon for Absynthe:

  • $39 grilled Angus beef striploin and sides for two people ($140 value)
  • $59 grilled Angus beef striploin and sides plus desserts for two people ($190 value)

Bovine dreamers enter the culinary promised land thanks to Absynthe’s perfect balance of chillaxed yet sophisticated ambience and lip-smacking menu. Indulge a steak-hankering pal courtesy of Angus beef striploins and a choice of gourmet sides for two, with lauded head chef Meyjitte Boughenout’s team presenting foodies with an expertly grilled Angus beef striploin each, flanked by fluffy parmesan potato, confit Spanish onion and juicy red wine mushrooms. Diners take their pick of two accompaniments, selecting from softy wilted baby spinach, cumin carrots or potato puree. After-dinner fans go all out and upgrade to a pair of housemade temptations from the Heavenly Sweet menu, like strawberry soufflé with strawberry and vodka marmalade and yogurt honey ice cream; dark Callebaut chocolate and coffee tart and lime sorbet; frozen red currant and cashew nougat with caramelised North Queensland banana; or Tahitian vanilla crème brûlée and poached mango toffee.

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Reviews

Ranked among Australian Gourmet Traveller’s favourites, Absynthe offers discerning gourmands a quintessential modern Australian experience. Complimentary undercover parking adds a stress-free touch to the establishment’s iconic Q1 building surrounds for Groupie self-treats, grand gestures and celebrations alike.

I loved my experience at Absynthe! I decided to celebrate my birthday there with a big group of friends and the restaurant definitely lived up to my expectations. We enjoyed a special champagne cocktail in the lounge and then were seated at our table with excellent service. Every part of the meal was perfect, right down to the bread and butter!
oliviamy, AGFG

A restaurant that truly delivers on fine dining. If you aren’t based on the Gold Coast, I can assure you, the drive / trip to dine at Absynthe is definitely worth your while. Had an absolutely delightful evening at dinner. The food was outstanding… so rich and full of flavor. Dessert is always my favourite course and the chef’s at Absynthe knew exactly how to deliver. I chose the Crème Brulee with a light sorbet…this was divine!
Cherie kingsley, Eatability

Opening Times:
Tue-Sat 6pm - late

Absynthe presented by Groupon.com.au