Before spices were invented, people gave tastebuds a kick by snapping tongues with rubber bands. Wake up tastebuds in a more pleasant manner with today’s Groupon for Thai at Chardons:
- $25 three-course Thai banquet for two with entrée, main, jasmine rice and dessert ($71 value)
- $47 three-course Thai banquet for four with entrée, main, jasmine rice and dessert ($142 value)
- $69 three-course Thai banquet for six with entrée, main, jasmine rice and dessert ($213 value)
Thai at Chardons fires up tastebuds with a variety of delicious Thai fare cooked to authentic, traditional recipes. Groupies get the palate partying with a friend, or make it a group of four or six and enjoy a sumptuous spread of three tasty courses. Kick things off with a shared entrée comprising of spring rolls, curry puffs, fish cakes and salt and pepper calamari; before moving on to the main course. Diners select from a range of spicy curries or sizzling stir fries, with a choice of prawn, mixed seafood, fish, chicken, beef, pork, veggies or tofu; served with a side of steamed jasmine rice. Curry options are green, red or yellow curry, panang curry or choo chee; stir fry dishes encompass cashew nut, basil and chilli, ginger and oyster sauce. The feast concludes with a traditional Thai black sticky rice dessert.
Located in Annerley, Thai at Chardons serves up delectable Thai eats seven days a week. Groupies are welcome to bring their own bottle of wine to enjoy with their feast.