Michelin Dining – Two-Course Dinner for Two ($59), Three ($79) or Four People ($89) with Wine at the Iconic Absynthe, Surfers Paradise (Up to $460 Value)
More info- 74%
Michelin Dining – Two-Course Dinner for Two ($59), Three ($79) or Four People ($89) with Wine at the Iconic Absynthe, Surfers Paradise (Up to $460 Value)
- Australian Gourmet Traveller award
- Two courses from Michelin-starred chef Meyjitte Boughenout
- Black truffle risotto, roasted and poached Barramundi, grain-fed Angus and more
- Complimentary undercover parking
- Contemporary locale in the Q1 building
The Deal
- $59 dinner for two with glass of rosé each ($230 value)
- $79 dinner for three with glass of rosé each ($345 value)
- $89 dinner for four with glass of rosé each ($460 value)
- Purchase unlimited vouchers
- 3 vouchers per table
- 24-hour cancellation policy
- Absynthe abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them
- Ages 18+ for alcohol consumption
- Subject to availability
- Strict smart dress code
- Babies and children not permitted
- Not available Sun-Mon, including Mother’s Day 2012
- Not valid with any other offers
- See the rules that apply to all deals
How to Redeem
- Valid from 8 May 2012
- Valid to 8 Aug 2012
- Call to book: (07) 5504 6466 or redeem by email: becomeaddicted@absynthe.com.au
- State voucher and security codes when booking
- For phone bookings please call Tue-Sun between 2pm-5pm only
- Present voucher on arrival
Recognising a mother’s unconditional love can be more than tried-and-tested roses or a towel large enough to dry a small country. Give Mum an experience to remember with today’s Groupon for Absynthe:
- $59 dinner for two with glass of rosé each ($230 value)
- $79 dinner for three with glass of rosé each ($345 value)
- $89 dinner for four with glass of rosé each ($460 value)
Families seeking a lavish thank you for the woman of the house look no further than the Gold Coast’s paragon of fine dining at Absynthe. Sourcing the freshest possible ingredients, Michelin-starred head chef Meyjitte Boughenout’s crew craft a menu meant for hardworking matriarchs, featuring fruits of the sea, bovine dreams and paradisiacal poultry, rounded out with an appealing entrée kick off or decadent sweet tooth fantasy to finish. Guests of honour and their broods choosing entrées grab starter-apportioned main menu items, followed by the whole shebang, with delights like slow roasted duck breast from The Farm, succulent pan-fried snapper from The Ocean, beetroot and goat’s cheese salad from The Garden and more. A Sweet Start entertains after-dinner escapes, from ultra-ladylike strawberry soufflé with honey ice cream and vodka marmalade to the homegrown savoury bliss of marinated Charella farm chevre with Turkish Delight liqueur.
Seducing palates on an award-winning foodie odyssey, head Absynthe chef Meyjitte Boughenout boasts two Michelin stars and accolades including regional restaurant stars from Australian Gourmet Traveller magazine. While the restaurant requires beauty sleep on Mother’s Day proper, Groupies can indulge maternal whims from Tuesday to Saturday.
Opening hours:
Tues-Sat 6pm-late
