Recognising a mother’s unconditional love can be more than tried-and-tested roses or a towel large enough to dry a small country. Give Mum an experience to remember with today’s Groupon for Absynthe:
- $59 dinner for two with glass of rosé each ($230 value)
- $79 dinner for three with glass of rosé each ($345 value)
- $89 dinner for four with glass of rosé each ($460 value)
Families seeking a lavish thank you for the woman of the house look no further than the Gold Coast’s paragon of fine dining at Absynthe. Sourcing the freshest possible ingredients, Michelin-starred head chef Meyjitte Boughenout’s crew craft a menu meant for hardworking matriarchs, featuring fruits of the sea, bovine dreams and paradisiacal poultry, rounded out with an appealing entrée kick off or decadent sweet tooth fantasy to finish. Guests of honour and their broods choosing entrées grab starter-apportioned main menu items, followed by the whole shebang, with delights like slow roasted duck breast from The Farm, succulent pan-fried snapper from The Ocean, beetroot and goat’s cheese salad from The Garden and more. A Sweet Start entertains after-dinner escapes, from ultra-ladylike strawberry soufflé with honey ice cream and vodka marmalade to the homegrown savoury bliss of marinated Charella farm chevre with Turkish Delight liqueur.
Seducing palates on an award-winning foodie odyssey, head Absynthe chef Meyjitte Boughenout boasts two Michelin stars and accolades including regional restaurant stars from Australian Gourmet Traveller magazine. While the restaurant requires beauty sleep on Mother’s Day proper, Groupies can indulge maternal whims from Tuesday to Saturday.