$19 for $50 or $29 for $70 to Spend on the Award-Winning Menu at Yellowfin Seafood Restaurant, Broadbeach
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$19 for $50 or $29 for $70 to Spend on the Award-Winning Menu at Yellowfin Seafood Restaurant, Broadbeach
- Award-winning contemporary seafood
- Fresh, locally sourced daily produce
- Renowned Broadbeach-nestled restaurant
- Interior and al fresco settings
- Fully licensed venue with BYO wine available
The Deal
- $19 for $50 to spend on the menu
- $29 for $70 to spend on the menu
- Bonus $20 voucher for a future visit
- 1 voucher per person
- Purchase additional as gifts
- 1 voucher per table
- Valid Sunday-Thursday only
- No refunds for change of mind
- Subject to availability
- 24-hour cancellation policy
- Valid for food items only
- Valid for dinner only
- Not redeemable for cash or valid with any other offers
- See the rules that apply to all deals
How to Redeem
- Valid for 3 months
- Must book at least 1 month prior to voucher expiry
- Phone to book: (07) 5504 5335
- State voucher codes
- Present printed voucher on arrival
Seefood seduces the palate with the light, irresistibly textured flavours of its cousin seafood, but allows diners to take a break from the bifocals for the night. Visualise enviable eats with today’s Groupon for Yellowfin Seafood Restaurant:
- $19 for $50 to spend on the menu
- $29 for $70 to spend on the menu
Gorgeous Broadbeach surrounds offset a tantalisingly fresh menu of oceanic specialties at Yellowfin Seafood Restaurant. Settle in for an evening of contemporary fruits of the sea with $50 or $70 to spend on the Gold Coast institution’s selection of dishes, like salt and pepper calamari; crab stack with rocket, tomato, cucumber and roast capsicum and more (both $19.90), as well as signature Home Cured Salmon in mustard and dill ($21.90); myriad oysters and more to start. Mains drop jaws, from classic beer battered barramundi with chips and salad ($29.90); green-friendly gnocchi with chargrilled veggies ($26.90); and goldband snapper finished with baby summer vegetables, gnocchi, oyster infused lemon butter sauce ($33.90), to restaurant staple yellowfin tuna with baby spinach, walnut, grape and bocconcini salad, cherry tomato vinaigrette and toasted pita ($33.90). Lip-smacking sirloin ($35.90), lamb fillet ($31.90) and organic chicken ($31.90) await bovine fiends.
Broadbeach darling Yellowfin Seafood Restaurant proffers beautifully presented creations with a chillaxed feel, indicated by a slew of awards. Head chef Campbell Marks’ champions lavish palates with aplomb reflected in the 2010 Savour Australia™ Restaurant & Catering Awards for Excellence Best Seafood Queensland title and more. The friendly team serve treats in both interior and al fresco surrounds, with converted Groupies relishing a $20 voucher to use at a later date.
Opening Hours
Mon-Thurs until late
