Seefood seduces the palate with the light, irresistibly textured flavours of its cousin seafood, but allows diners to take a break from the bifocals for the night. Visualise enviable eats with today’s Groupon for Yellowfin Seafood Restaurant:
- $19 for $50 to spend on the menu
- $29 for $70 to spend on the menu
Gorgeous Broadbeach surrounds offset a tantalisingly fresh menu of oceanic specialties at Yellowfin Seafood Restaurant. Settle in for an evening of contemporary fruits of the sea with $50 or $70 to spend on the Gold Coast institution’s selection of dishes, like salt and pepper calamari; crab stack with rocket, tomato, cucumber and roast capsicum and more (both $19.90), as well as signature Home Cured Salmon in mustard and dill ($21.90); myriad oysters and more to start. Mains drop jaws, from classic beer battered barramundi with chips and salad ($29.90); green-friendly gnocchi with chargrilled veggies ($26.90); and goldband snapper finished with baby summer vegetables, gnocchi, oyster infused lemon butter sauce ($33.90), to restaurant staple yellowfin tuna with baby spinach, walnut, grape and bocconcini salad, cherry tomato vinaigrette and toasted pita ($33.90). Lip-smacking sirloin ($35.90), lamb fillet ($31.90) and organic chicken ($31.90) await bovine fiends.
Broadbeach darling Yellowfin Seafood Restaurant proffers beautifully presented creations with a chillaxed feel, indicated by a slew of awards. Head chef Campbell Marks’ champions lavish palates with aplomb reflected in the 2010 Savour Australia™ Restaurant & Catering Awards for Excellence Best Seafood Queensland title and more. The friendly team serve treats in both interior and al fresco surrounds, with converted Groupies relishing a $20 voucher to use at a later date.
Mon-Thurs until late