$19 for $50 or $29 for $70 to Spend on the Award-Winning Menu at Yellowfin Seafood Restaurant, Broadbeach

Value Discount You Save
$70 73% $51
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In a Nutshell

  • Award-winning contemporary seafood
  • Fresh, locally sourced daily produce
  • Renowned Broadbeach-nestled restaurant
  • Interior and al fresco settings
  • Fully licensed venue with BYO wine available

The Deal

  • $19 for $50 to spend on the menu
  • $29 for $70 to spend on the menu
  • Bonus $20 voucher for a future visit

The Fine Print

  • 1 voucher per person
  • Purchase additional as gifts
  • 1 voucher per table
  • Valid Sunday-Thursday only
  • No refunds for change of mind
  • Subject to availability
  • 24-hour cancellation policy
  • Valid for food items only
  • Valid for dinner only
  • Not redeemable for cash or valid with any other offers
  • See the rules that apply to all deals

How to Redeem

  • Valid for 3 months
  • Must book at least 1 month prior to voucher expiry
  • Phone to book: (07) 5504 5335
  • State voucher codes
  • Present printed voucher on arrival

Yellowfin Restaurant: $19 for $50 or $29 for $70 to Spend on the Award-Winning Menu at Yellowfin Seafood Restaurant, Broadbeach

Seefood seduces the palate with the light, irresistibly textured flavours of its cousin seafood, but allows diners to take a break from the bifocals for the night. Visualise enviable eats with today’s Groupon for Yellowfin Seafood Restaurant:

  • $19 for $50 to spend on the menu
  • $29 for $70 to spend on the menu
Image 1

Gorgeous Broadbeach surrounds offset a tantalisingly fresh menu of oceanic specialties at Yellowfin Seafood Restaurant. Settle in for an evening of contemporary fruits of the sea with $50 or $70 to spend on the Gold Coast institution’s selection of dishes, like salt and pepper calamari; crab stack with rocket, tomato, cucumber and roast capsicum and more (both $19.90), as well as signature Home Cured Salmon in mustard and dill ($21.90); myriad oysters and more to start. Mains drop jaws, from classic beer battered barramundi with chips and salad ($29.90); green-friendly gnocchi with chargrilled veggies ($26.90); and goldband snapper finished with baby summer vegetables, gnocchi, oyster infused lemon butter sauce ($33.90), to restaurant staple yellowfin tuna with baby spinach, walnut, grape and bocconcini salad, cherry tomato vinaigrette and toasted pita ($33.90). Lip-smacking sirloin ($35.90), lamb fillet ($31.90) and organic chicken ($31.90) await bovine fiends.

Image 2 

Broadbeach darling Yellowfin Seafood Restaurant proffers beautifully presented creations with a chillaxed feel, indicated by a slew of awards. Head chef Campbell Marks’ champions lavish palates with aplomb reflected in the 2010 Savour Australia™ Restaurant & Catering Awards for Excellence Best Seafood Queensland title and more. The friendly team serve treats in both interior and al fresco surrounds, with converted Groupies relishing a $20 voucher to use at a later date.

Opening Hours
Mon-Thurs until late

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15% Bonus Savings
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