$49 Chef Hatted Italian Fine Dining with Wine for Two with Upgrades Available at St Peter's Trattoria, CBD ($133 Value)
- AGFG Hatted Restaurant
- Try entrées like mussel and clam soup or prawn and ricotta tortellini
- Sumptuous mains include quail stuffed with porcini and eye fillet steak
- Sweet dessert options such as tiramisu and warm chocolate fondant with poached pear & chocolate souffle sorbet
- Vegetables and herbs from the kitchen garden
- Locally harvested seafood
- Chic, relaxed dining experience
- Hip CBD laneway location
- Limit of 3 vouchers per person
- Max 3 voucher per table
- Purchase additional as gifts
- Valid for dine in only
- Bookings cannot be taken
via Dimmi - BYO not available
- Menu is subject to seasonal change
- Standard fine print for all deals
How to Redeem
- Valid to: 6 Sep 2013
- Phone to book: (03) 9663 9882
- State Voucher and Security Code at time of booking
- Present printed voucher on arrival
- Valid hours:
Mon-Fri 12pm-3pm (Lunch)
Mon-Sat 6pm-10.30pm (Dinner)
St Peter is the patron saint of fishermen, bakers and uber-hip sustainable restaurants. Turn a tiny amount of money into a feast with today’s Groupon for St Peter’s Trattoria, CBD:
The Deal
$49 for a two-course Italian dinner with wine for two people
(total value up to $133)
- Two entrées ($48 value)
- Two mains ($68 value)
- Glass of house red or white wine each ($17 value)
$65 for a three-course Italian dinner with Prosecco for two people
(total value up to $174)
- Two entrées ($48 value)
- Two mains ($68 value)
- Two desserts ($36 value)
- Glass of Prosecco each ($22 value)
$79 for a three-course Italian dinner with Prosecco and dessert wine for two people (total value up to $208)
- Two entrées ($48 value)
- Two mains ($68 value)
- Two desserts ($36 value)
- Glass of Prosecco each ($22 value)
- Glass of dessert wine each ($34 value)
St Peter’s Trattoria is helmed by top chef Maurice Esposito and specialises in fresh, sustainably-sourced Italian cuisine. 
Groupies choose any entrée and any main served with a glass of wine, or opt to upgrade or add a delicious dessert and glass of bubbly Prosecco to the mix. Indulge to the max with the $79 option, where two peeps get all of the above plus a glass of dessert wine each.
St Peter’s Trattoria
Tucked down a laneway in the CBD, The chef-hatted eatery St Peter’s Trattoria is where good food sends tastebuds to heaven. Renowned chef Maurice Esposito performs kitchen miracles with sustainably-sourced and deliciously prepared meat, seafood and produce. Try the hand-cut lemon tagliatelle tossed with Balmain bugs, chilli and garlic, in a white wine sauce, Wagyu beef lasagne, or Portobello mushrooms slow cooked in a vegetable stock, finished with thyme and red wine for a truly sumptuous dining experience.
Reviews
Saint Peter's makes the argument for sustainable fishing not through preaching and appetite-crushing guilt trips, but by simply cooking carefully selected ingredients with skill and serving them with charm.
– Michael Harden, Gourmet Traveller, February 2011
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