$29 for a Dozen Fresh Oysters and a Bottle of Sparkling Wine for 2 People at Richmond Oysters ($70 value) Teenage oysters are obliged to return to the family shell every Sunday for a generous afternoon spread prepared by the mother of pearl that includes abundant algae, wonderful whitebait and unlimited urchins marinated in squid ink. Flip the food chain with today’s deal: $29 fo... More Info- 59%

$29 for a Dozen Fresh Oysters and a Bottle of Sparkling Wine for 2 People at Richmond Oysters ($70 value)

Groupon for Richmond Oysters Melbourne
Highlights
  • 1 dozen succulent oysters
  • 1 bottle of Mojo Fizz NV Cuvee
  • Unlimited vouchers
  • Great Richmond location
  • Family owned enterprise
  • In business since 1959
Fine Print
  • 1 voucher per couple per visit
  • Purchase additional as gifts
  • Valid for 3 months
  • Booking required

Teenage oysters are obliged to return to the family shell every Sunday for a generous afternoon spread prepared by the mother of pearl that includes abundant algae, wonderful whitebait and unlimited urchins marinated in squid ink. Flip the food chain with today’s deal: $29 for a dozen succulent oysters and a bottle of Mojo Fizz NV Cuvee at Richmond Oysters ($70 value).

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Seafood supporters salivate surreptitiously at the possibility of savouring delicious oysters courtesy of this premiere Melbourne wholesaler of everything marine related. Settle into the salubrious surrounds and let the friendly waiters deliver direct to the table, lunch or dinner, 12 succulent oysters to share between a friend, foe or feline. Compliment the meal with a sparkling bottle of Mojo Fizz NV Cuvee, the bubbles sending subtle aerated sensations around the body.

As one of Melbourne’s significant wholesalers and distributors of seafood, Richmond Oysters has netted a school of fish fans who appreciate the professional, friendly service and superior quality produce. Richmond Oysters implements a HACCP-based Food Safety Program that meets the relevant Food Acts in each state, in particular the Food Standards Australia & New Zealand requirements, which has been certified by SGS as an approved HACCP system. Brothers Nick and Tony who began trading seafood in 1959 are proud to continue a tradition of satisfying Melbourne’s desire for divine seafood.

 

 

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Richmond Oysters
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