All-You-Can-Eat Indian Dining $29 for Two $49 for Four,$69 for Six - Feast on an Extravagant Spread of Mouth-Watering Indian Cuisine, Eat as Much as you like from a Selection of Mains Plus Wine at Curry Leaf, Elwood (Up to $273 Value)
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In a Nutshell
Eat as much as you like from the set menu
Set Menu of – Papadams and dips on arrival with a glass of wine each
Entree – 1 pc Vegetable Samosa & 1 pc Chicken Tikka per person
Mains – 1 choice of Mains Listed below per person with Rice & Naan or Roti
Additional main can be ordered when first main is finished completely
Desserts – 1 choice of Gulab Jamun or Mango or Pistachio Kulfi per person
Winner of the Australian Achiever of the Year 2010 award, Curry Leaf allows foodies to fill bellies to the brim with quality authentic, fragrant flavours from India. To kick off eating affairs, twos, fours or sixes chow down on as much chicken tikka and vegetable-stuffed samosa entrées as they like before repeating unlimited eats with mouth-watering mains such as butter chicken, chicken tikka masala, lamb rogan Josh and more. Oven-baked naan bread, rice, roti and pappadums on hand throughout the meal allow Indian-lovers to soak up any succulent sauces left on plates, while a glass of wine each soothes spiced stomachs. To finish off flavoursome food fares, Groupies treat sweet teeth to delicious desserts including gulab jamun and kulfi mango or pistachio.
Entrees: Chicken tikka Vegetable stuffed samosa
Main course: Butter chicken Chicken tikka masala Chicken or lamb rogan Josh Lamb vindaloo Alu gobhi mutter Mixed Vegetable Korma Dal tadka Dal makhani
Side dishes: Rice Naan Roti Papadums
Desserts: Gulab jamun Kulfi mango or pistachio
Opening Hours Mon-Sun 5pm-10pm
A friend suggested I try Curry Leaf! Wow some of the best indian flavours. Spicy without blowing your head off and they asked how hot we wanted our dishes. They came out right on the money. You've got to try this place. It's a ripper. – Dan Michaelson, Urbanspoon
have had the Beef Ginger Chilli and Beef Vindaloo each time I've gone. And they are both excellent. If you're a fan of beef and spicy/fragrant things, I recommend it. – Ben J, Urbanspoon
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