Exquisite 11-Course Teppanyaki Experience - $66 with Balmain Bug, Sashimi and More or $88 with Lobster, Wagyu and More at Riverside Teppanyaki, World Trade Centre Wharf, CBD (Up to $180 Value) Like opportunists and fed-up housewives, teppanyaki chefs strike while the iron’s hot. Eat in the hot seat with today’s Groupon for Riverside Teppanyaki: $66 for an 11-course ‘Bug Me’ feast for one person ($145 value) $88 for an 11-course ‘The Lobster and The Wagyu’ feast for ... More Info- 54%

Exquisite 11-Course Teppanyaki Experience - $66 with Balmain Bug, Sashimi and More or $88 with Lobster, Wagyu and More at Riverside Teppanyaki, World Trade Centre Wharf, CBD (Up to $180 Value)

Groupon for Kobe Jones Melbourne Melbourne
Highlights
  • Sumptuous, modern Japanese cuisine
  • ’Bug Me’ feast with Balmain bug, sashimi, carpaccio scallop, crepe suzette and more
  • ’The Lobster and The Wagyu’ feast with Slipper Lobster Motoyaki, Wagyu sirloin, sashimi and more
  • Head chef Alberto Borja
  • Talented, entertaining teppanyaki chefs
  • Riverside dining overlooking the Yarra River
  • Teppanyaki is a lively social event - Groups welcome

The Deal

  • $66 for an 11-course ‘Bug Me’ feast for one person ($145 value)
  • $88 for an 11-course ‘The Lobster and The Wagyu’ feast for one person ($180 value)
Fine Print
  • Purchase unlimited vouchers
  • 1 voucher is for 1 person only
  • 1 voucher per person per visit
  • Subject to availability
  • Valid at Riverside Teppanyaki location only
  • Each diner must have a voucher or pay full price
  • Not valid with other offers
  • Not redeemable for cash
  • See the rules that apply to all deals.

How to Redeem

  • Valid to: 24 Oct 2012
  • Phone to book: (03) 9329 9173
  • State voucher codes
  • Present printed voucher

Like opportunists and fed-up housewives, teppanyaki chefs strike while the iron’s hot. Eat in the hot seat with today’s Groupon for Riverside Teppanyaki:

  • $66 for an 11-course ‘Bug Me’ feast for one person ($145 value)
  • $88 for an 11-course ‘The Lobster and The Wagyu’ feast for one person ($180 value)
 Image 1

Riverside Teppanyaki is Melbourne’s new hot spot for fun and deliciously interactive dining. Traditional Japanese banquets and prime Aussie produce collide on teppan grill, resulting in their signature brand of modern Japanese fare. Groupies are entertained by the skill and dexterity of the experienced teppanyaki chefs, as they whip up each delicacy; choosing from two enticing menu options:

OPTION 1: “Bug Me”

FLAMING NUMBER ONE SPECIAL
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce

CARPACCIO SCALLOP
Scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce

HOT MUSHROOM SALAD
Fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter

SASHIMI
Selection of the freshest salmon, kingfish and tuna

BALMAIN BUG
Caught in Port Lincoln and cooked on the whole shell with wine and garlic or seaweed butter

CITRUS SAKE SORBET
To cleanse the palate

GRAIN FED TENDERLOIN - total 100gm
100% free range, grain fed, hormone and GMO free – a naturally flavoursome, tender beef

GRILLED ASPARAGUS, SPINACH AND MUSHROOM

TEPPAN PREPARED GARLIC RICE

RED AND WHITE MISO SOUP

CREPE SUZETTE
Teppanyaki style, freshly made Sapporo beer crepe flambéd with Grand Marnier, then glazed with orange caramel sauce and served with coconut and ginger ice cream

Image 2

OPTION 2: “The Lobster and The Wagyu”

FLAMING NUMBER ONE SPECIAL
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce

CHEF’S DAILY APPETISER
Little morsels to tantalise tastebuds

HOT MUSHROOM SALAD
Fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter

SASHIMI
Selection of our freshest salmon, kingfish and tuna

SLIPPER LOBSTER MOTOYAKI 
Sweet slipper lobster flamed with KJ motoyaki sauce and served with bean sprouts

CITRUS SAKE SORBET
To cleanse the palate

WAGYU 6+ (120 gm)
Taken from the best parts of the sirloin and served to your liking

GRILLED ASPARAGUS, SPINACH AND MUSHROOM

TEPPAN PREPARED GARLIC RICE

RED AND WHITE MISO SOUP

CREPE SUZETTE
Teppanyaki style, freshly made Sapporo beer crepe flambéd with Grand Marnier, then glazed with orange caramel sauce and served with coconut and ginger ice cream

 Image 4
Riverside Teppanyaki is a sophisticated yet laidback dining venue, offering stunning views of Melbourne’s Yarra River. With a unique teppan table seating up to 48 people, Riverside Teppanyaki promises a dining experience of unparalleled spectacle. 




Opening Hours
Lunch Mon-Fri 12pm-3pm; Dinner Mon-Sat 5.30pm-late

Kobe Jones Melbourne
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