Exquisite 11-Course Teppanyaki Experience - $66 Feast with Balmain Bug, Sashimi, Crepe Suzette and More, or $88 with Lobster, Wagyu, Sashimi and More at Kobe Jones Riverside Teppanyaki, World Trade Centre Wharf (Up to $180 Value) As anyone who’s ever sent back mum’s dinner knows, having a handful of noodles ditched at you can have its dark side. Experience the lighter side of airborne delicacies with today’s Groupon for Kobe Jones Riverside Teppanyaki at World Trade Centre Wharf: • $66 for an 11-cou... More Info- 54%

Exquisite 11-Course Teppanyaki Experience - $66 Feast with Balmain Bug, Sashimi, Crepe Suzette and More, or $88 with Lobster, Wagyu, Sashimi and More at Kobe Jones Riverside Teppanyaki, World Trade Centre Wharf (Up to $180 Value)

Groupon for Kobe Jones Melbourne Melbourne
Highlights
  • Modern Japanese cuisine
  • Talented, entertaining Teppanyaki chefs
  • Head chef Yumi Maeyama
  • Riverside dining overlooking Melbourne's Yarra River
  • Brand new restaurant at Melbourne's World Trade Centre

The Deal

  • $66 for an 11-course Teppanyaki feast with Balmain bug, sashimi, crepe suzette and more ($145 value)
    OR
  • $88 for an 11-Course feast with lobster, Wagyu, sashimi and more ($180 value)
Fine Print
  • Purchase unlimited vouchers
  • 1 voucher per person per visit
  • Not redeemable for cash or with other offers
  • Valid at Riverside Teppanyaki location only
  • Each person must have a voucher or pay full price
  • Not valid on 14 Feb 2012
  • See the rules that apply to all deals

How to Redeem:

  • Valid from 10 Feb 2012
  • Valid to 10 May 2012
  • Book by phone: (03) 9329 9173
  • Quote voucher code
  • Present voucher on arrival

As anyone who’s ever sent back mum’s dinner knows, having a handful of noodles ditched at you can have its dark side. Experience the lighter side of airborne delicacies with today’s Groupon for Kobe Jones Riverside Teppanyaki at World Trade Centre Wharf:

$66 for an 11-course Teppanyaki feast with Balmain bug, sashimi, crepe suzette and more ($145 value), or

$88 for an 11-course Teppanyaki feast with lobster, Wagyu, sashimi and more ($180 value)

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Kobe Jones Riverside Teppanyaki is Melbourne’s new hot spot for fun and interactive dining. Traditional Japanese banquets and prime Aussie produce collide on Kobe Jones’ teppan grill, resulting in their signature brand of modern Japanese fare. Groupies marvel at the skill and dexterity of Kobe Jones’ seasoned chefs as they whip up one delicacy after another. Tastebuds are tantalised by one of two specially formulated 11-course Teppanyaki banquets:

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OPTION 1: “Bug Me”

FLAMING NUMBER ONE SPECIAL
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce

CARPACCIO SCALLOP
Scallop sashimi, sizzled with heated extra virgin olive oil and drizzled with wasabi pepper sauce

HOT MUSHROOM SALAD
Fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter

SASHIMI
Selection of the freshest salmon, kingfish and tuna

BALMAIN BUG
Caught in Port Lincoln and cooked on the whole shell with wine and garlic or seaweed butter

CITRUS SAKE SORBET
To cleanse the palate

GRAIN FED TENDERLOIN - total 100gm
100% free range, grain fed, hormone and GMO free – a naturally flavoursome, tender beef

GRILLED ASPARAGUS, SPINACH AND MUSHROOM

TEPPAN PREPARED GARLIC RICE

KOBE JONES RED AND WHITE MISO SOUP

CREPE SUZETTE
Kobe Jones Teppanyaki style, freshly made Sapporo beer crepe flambéd with Grand Marnier, then glazed with orange caramel sauce and served with coconut and ginger ice cream

OPTION 2: “The Lobster and The Wagyu”

FLAMING NUMBER ONE SPECIAL
Crab salad with avocado wrapped in Hiramasa kingfish and flamed on the teppan with secret sauce

CHEF’S DAILY APPETISER
Little morsels to tantalise tastebuds

HOT MUSHROOM SALAD
Fresh greens topped with a selection of oyster and enoki mushrooms flavoured with seaweed butter

SASHIMI
Selection of our freshest salmon, kingfish and tuna

½ WESTERN ROCK LOBSTER
Western rock lobster, seasoned to your liking

CITRUS SAKE SORBET
To cleanse the palate

WAGYU 6+ (120 gm)
Taken from the best parts of the sirloin and served to your liking

GRILLED ASPARAGUS, SPINACH AND MUSHROOM

TEPPAN PREPARED GARLIC RICE

KOBE JONES RED AND WHITE MISO SOUP

CREPE SUZETTE
Kobe Jones Teppanyaki style, freshly made Sapporo beer crepe flambéd with Grand Marnier, then glazed with orange caramel sauce and served with coconut and ginger ice cream

Kobe Jones is a sophisticated yet laidback dining venue, offering stunning views of Melbourne’s Yarra River. With a unique teppan table seating up to 48 people, Kobe Jones Riverside Teppanyaki promises a dining experience of unparalleled spectacle.

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