Flavours of Sicily - $44 Two-Course Meal for Two with Antipasto Platter, Two Mains and Glass of Wine or Coffee Each, or $54 to Upgrade to a Bottle of Wine at Solarino, CBD (Up to $128.90 Value)

Value Discount You Save
$105.90 58% $61.90
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In a Nutshell

  • Sicilian-inspired flavours with a modern twist
  • Delectable variety of dishes
  • Antipasto platter with ricotta, balsamic mushrooms, olives, fine salami, artichokes and more
  • Mains like pork, chilli and basil sausages; smoked salmon and white bean salad and more
  • Experienced, passionate team
  • Family-run business with a warm, lively atmosphere
  • Tucked away in Howie’s Place, Little Collins Street

 The Deal

  • $44 two-course meal for two with glass of wine or coffee/tea each
  • $54 two-course meal for two with bottle of wine
  • Antipasto platter to share
  • Any two mains each

The Fine Print

  • Purchase unlimited vouchers
  • 1 voucher per couple per visit
  • Max 2 vouchers per table
  • Subject to availability 
  • See the rules that apply to all deals

 How to Redeem

  • Valid from 18 Feb 2012
  • Valid to 18 May 2012
  • Email to book: 
    solarino@solarino.com.au
  • State voucher and security code
  • All bookings will be responded to within 24 hours
  • Present voucher on arrival

San Paolo Solarino: Flavours of Sicily - $44 Two-Course Meal for Two with
   Antipasto Platter, Two Mains and Glass of Wine or Coffee Each, or $54 to
   Upgrade to a Bottle of Wine at Solarino, CBD (Up to $128.90 Value)

Italian feasting is as much about the experience as it is about the taste, which is why pasta often feels compelled to dance for diners. Indulge in a pleasing Italian-inspired feast with today’s Groupon for Solarino in the CBD:

$44 two-course meal for two people – antipasto platter to share, any two mains and glass of wine or coffee/tea each ($105.90 value)

$54 two-course meal for two people - antipasto platter to share, any two mains and bottle of wine ($128.90 value)

With a warm ambience and creative menu inspired by traditional Sicilian flavours, the family-owned and run Solarino’s keeps palates pleased with a mouth-watering menu of fresh culinary creations. Diners dig into a premium antipasto platter, comprising light ricotta, delectable balsamic-marinated mushrooms, olives, fine salami, and artichoke hearts topped with goat’s cheese. Move on to main course and fill tummies with any main dish from the menu, such as linguini with mussels, anchovy, salsa verde and rocket; house-made pork, chilli and basil sausages with radicchio, warm grapes and house-made goats milk ricotta; or risotto with chicken, mushroom, tomato salsa and green olives. Groupazoids have the option to each enjoy a glass of wine or coffee or tea, or instead upgrade the dining deal and enjoy a bottle of wine to share.

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Tucked away in Howie’s Place on popular Little Collins Street, Solarino is a contemporary European-style restaurant built upon good old fashioned Italian fare and hospitality. It’s a family-run venture, with chef Grant Phelan (Il Solito Posto, Ca De Vin) and chef Jade Amenta (Sicily, Magnolia Bakery), commanding the kitchen.

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