Michelin Dining – Sumptuous Two-Course Dinner with Sides for Two ($49) or Four People ($89) at the Award-Winning Absynthe, Surfers Paradise (Up to $280 Value)
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Michelin Dining – Sumptuous Two-Course Dinner with Sides for Two ($49) or Four People ($89) at the Award-Winning Absynthe, Surfers Paradise (Up to $280 Value)
- Australian Gourmet Traveller 2010 Regional Restaurant Award award
- 2011 Australian Good Food Guide hatted restaurant
- Michelin starred chef Meyjitte Boughenout
- Entrée of crusty bread with olive oil and balsamic to share
- Main of slow braised lamb shanks with creamy lemon risotto
- Choice of sides: roasted mushrooms, potato puree and more
- Complimentary undercover parking
- Contemporary locale in the Q1 building
The Deal
- $49 two-course dinner for two with two sides ($140 value)
- $89 two-course dinner for four with four sides ($280 value)
- Purchase multiple vouchers
- Max 2 vouchers per table
- Max booking size is 4 people
- 24-hour cancellation policy or voucher is forfeited
- Absynthe abides by the Responsible Service of Alcohol (RSA) regulations and has the right to enforce them
- Ages 18+ for alcohol consumption
- Subject to availability
- Smart dress code applies
- Adults-only venue, no children or babies please
- Not valid Sat, Sun or Mon
- Not valid with other offers
- Menu is set
- See the rules that apply to all deals
How to Redeem
- Valid from 29 May 2012
- Valid to 29 Aug 2012
- Call to book: (07) 5504 6466
- Or email:becomeaddicted@absynthe.com.au
- Phone bookings accepted Tue-Sun between 2pm and 5pm only
- Quote voucher and security codes
- Present printed voucher on arrival
Michelin stars, like sky-dwelling stars, are divine creations that should be appreciated every night. Go to gastronomy heaven with today’s Groupon for Absynthe:
- $49 two-course dinner for two with two sides ($140 value)
- $89 two-course dinner for four with four sides ($280 value)
With natural culinary charm shining through simple, fresh flavours, discerning foodies at Absynthe sample sumptuous, award-winning French fine dining at its best. Give into inner gourmands with a mid-winter culinary treat for two or four, enjoying an entrée of fresh, crusty bread served with balsamic and olive oil for dipping. A warming main of beautifully succulent slow braised lamb shanks served with a creamy lemon risotto follows, complemented by a choice of roasted mushrooms, potato puree, cumin-spiced baby carrots and wilted baby spinach and rocket sides.
Seducing palates on a journey from land to sea, farms, pastures and sensational sweets, Absynthe chef Meyjitte Boughenout boasts two Michelin stars and accolades such as regional restaurant stars from Australian Gourmet Traveller magazine. Nestled in glittering Surfers Paradise, the restaurant’s complimentary undercover parking and Q1 building surrounds make for a conveniently beautiful experience. Groupies can also select from Absynthe’s well-stocked wine cellar, which is home to over 1200 new and vintage drops.
