12-Course Tasting Menu with Wine for Two ($99) Four ($185) or Six People ($269) at Tokonoma (Up to $606 Value)


of Groupon customers
recommend this business
(based on 510+ reviews)

  • Restaurant boasts award-winning interior design
  • Start the feast with a glass of red or white wine each
  • Dishes from the autumn menu include minced tuna inside-out, zucchini, pork belly and smoked salmon plus many more
  • Chef’s selection of dessert allows diners to sample a range of flavours
Fine Print
• Purchase multiple vouchers
• Max 1 vouchers per booking
• Not valid Mondays and Tuesdays
• Closed Good Friday and Anzac Day
• On Fridays and Saturdays valid for early sittings at 6pm-6.30pm only
• Valid at Surry Hills location only
• Late arrivals of 15 minutes or more will forfeit the voucher
• Valid for set dinner menu only
• Dietary requirements must be stated at the time of the booking
Standard fine print for all deals

How to Redeem

Valid from: 16 April 2014
Valid to: 11 July 2014
• Email to book: reservations@toko.com.au
• State voucher code, security code, name, number and preferred date/time at time of booking
• Present smartphone or printed voucher on arrival
• Download free Groupon app for Android and iOS

Although initially created by chefs to make it easier to play pranks on annoying customers, wasabi was immediately proclaimed delicious by those very customers, which only served to further infuriate the chefs. Take advantage of a happy accident with today’s Groupon for Tokonoma Shochu Bar and Lounge, Surry Hills:

The Deal

$99 for a 12-course tasting menu for two people (total value up to $202)

  • 12-course dinner for two (up to $178 value)
  • Two glasses of wine (up to $24 value)

$185 for a 12-course tasting menu for four people (total value up to $404)

$269 for a 12-course tasting menu for six people (total value up to $606)

Groupies take a 12-course tour through Tokonoma’s vision of Japanese fusion, starting with spicy edamame, fried soy beans and chilli, plus sliced kingfish and hiramasa no usuzukuri and more. Following this crispy rice cuttlefish, age dashi tofu, sake no aburi yaki and lamb mince balls will be served. Lastly a chef's selection of desserts mean sweet-toothed, hungry diners can finish on a (sugar) high, indulging in traditional tasting sweets. Diners can expand the taste of all dishes with a glass of red or white wine each.

Tokonoma Shochu Bar & Lounge

Winner of Wall Magazine’s Best New Restaurant Design Awards in 2011, Tokonoma Shochu Bar & Lounge specialises in preparing Japanese fare with a modern twist. Situated in the heart of Surry Hills, the restaurant offers Sydneysiders a range of dining options including a sushi bar and the robata grill. Diners challenge their palates with signature dishes such as the Wagyu beef gyoza with white-soy mustard and salmon tartare with wasabi-miso dressing.

Ratings & Reviews

What can I say...everything on the menu is delicious and food for sharing. Cocktails are excellent too. Enough said!
Ally, Urbanspoon, Mar 2014
Overall fantastic place and very much looking forward to going back and trying some more dishes. From the service and setting to the food was a great evening.
Taftom, Urbanspoon, Mar 2014
Details verified 03/04/2014
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 490 Crown Street Surry hills 2010
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