$138 for a 13-Course 'Winter Romance' Tasting Menu for Two, or $168 with Moët & Chandon at Kobe Jones (Up to $360 Value)

  • Awarded one hat by the Gault & Millau Sydney Restaurant Guide
  • Waterfront dining overlooking views of Darling Harbour
  • Winter Romance menu reflects seasonal produce with a Japanese twist
  • Try seared Wagyu beef tataki, Hawaiian-style seafood sashimi cubes, wild mushroom tobanyaki and Alaskan crab grilled robata-style
  • Cook lobster at your table on a hot rock, served with garlic seaweed butter, ponzu and motoyaki dipping sauces
  • Complete the meal with a flaming green tea crème brûlée
  • Upgrade to pair the meal with a glass of Moët & Chandon® champagne‎
Fine Print
• Purchase multiple vouchers
• Valid for eat-in only
• Valid for set menu only
• Not valid for BYO
• For groups of more than 6 people, phone Kobe Jones at (02) 9299 5290 to confirm bookings
Standard fine print for all deals

How to Redeem

Valid to: 28 Aug 2015
• Book online: http://goo.gl/bl6Fd5
(1) Select lunch or dinner and number of diners
(2) Select your preferred date and time
(3) Enter your details
(4) Enter text 'Groupon deal: Winter Menu' along with your Voucher and Security Code
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

Despite popular belief, getting a taste of winter doesn’t involve eating ice cream for lunch and dinner or licking snowmen together to build an ice house. Enjoy a realistic winter experience with today’s Groupon for Kobe Jones Sydney, Darling Harbour:

The Deal

$138 for a 13-course ‘Winter Romance’ Japanese tasting menu for two people (total value up to $310)

$168 for a 13-course ‘Winter Romance’ Japanese tasting menu for two people with a glass of Moët & Chandon champagne each (total value up to $360)

Kobe Jones Sydney

Situated in the heart of Darling Harbour, Kobe Jones Sydney is a sophisticated yet laidback dining venue, offering both indoor and outdoor dining areas and glittering water views. Kobe Jones believes in ‘graze dining’, where dishes are served in a shared style. The team, led by Executive Chef Jason Palmero, has created a variety of set menus with prime Australian produce in a range of textures and tastes, bringing authentic Japanese to Sydney and Melbourne.

Ratings & Reviews

Very enjoyable meal. Set menu for the day. Great spot, good views and waiter prepared to do a little bit extra to make our experience memorable. Food excelllent, the only critism was a surcharge for Sunday when we had paid for a set meal and ordered extra wine.
Susan J, TripAdvisor, May 2015
The food is delicious! We didn't know what to get from the al la carte so we chose the set menu called Natsu (summer) so we had a variety of different dishes to try. Out of the 11 dishes I probably didn't like 2 or 3 dishes. Staff was nice, service was good, bathroom was clean! Food portions was generous,...
missfattynomnom, TripAdvisor, May 2015
Details verified 22/05/2015
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Kobe Jones Sydney
 29 Lime St Sydney NSW 2000
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