Apart from being the ultimate savoury snack, dips provide a
reason to intercept uncomfortable silences and give dry biscuits a purposeful
existence. Celebrate the gooey goodness and dip in to today’s deal: $69 for a
tasty Greek feast for two people – including entrée of three dips, a huge meat
and seafood platter for two and a full carafe of traditional Greek wine at
Santorini on Oxford, Darlinghurst ($155 value).
Fellows and fillies searching for a succulent, tasty feed, look no further than the delights at Santorini on Oxford. Commencing the feast with a tantalising selection of dips served with village and pita bread, duos dive in to tzatziki, taramosalata and melitzanosalata, which is roasted eggplant with onions, roasted capsicum, feta garlic and lemon. The main event continues the taste sensation with a huge platter for two laden with lamb and chicken souvlaki, lamb loin chops, loukaniko sausages, catch of the day, calamari, steak fillet, octopus, king prawns and a cabbage and potato salad. To complement palates and give a real taste of the Greek Islands, a full carafe (1 litre) of traditional Greek wine is presented to diners.
Gobbling Australian Grouponers sit back in the elegantly stylish and traditionally fitted out environment at Santorini on Oxford, feeling as though they have been transported to a local eatery on the island. With a focus on fresh, quality food and perfectly chargrilled meats, the restaurant provides Sydneysiders with a taste of the Mediterranean and has done so since 2003. Santorini on Oxford is located in the heart of Darlinghurst.