$20 for a Tantalising Thai Dinner - Choice of 2 Entrees, 2 Mains, 2 Drinks - Enjoy Eating In, Pick-up or Free Delivery at Vi Ses Ni Yom on Druitt Street, CBD (up to $59 value)

The word ‘yum’ became a universal term to express a person’s contentment directly after and as a result of, the moment the first Thai food concoction delighted tastebuds so much that it rendered the consumer speechless, reducing them to a series of smacking noises that sounded much like ‘muy-yum-naim’. Replicate the original taste-defying experience with today’s healthy Thai meal package for two people: $20 for two entrees (variety of entrees or soup), two mains and any two drinks or 1.25 litre coke for delivery. Patrons can eat-in, pick it up and take it away or have it swiftly delivered to their homes – all this from Vi Ses Ni Yom at Druitt Street in the CBD (up to $59 value).

 
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The claim is that Vi Ses Ni Yom has the best Pad Thai in the CBD, so good it induces dreams of wild noodles prancing in fields of gold. The eatery is conveniently tucked away on Druitt Street and is second home to many lunching employees in the surrounding area. Tantalise tastebuds with an assortment of entrees. Gorge on a mixed entree of spring rolls, ham and cheese rolls, satay chicken and chicken balls OR opt for two soups like Tom Kha, Tom Yum and Jungle Curry. Additional entrees not included in the deal include sweet corn cakes, grilled chicken balls with sweet chilli sauce or personal favourite, Ciggie Duck, honey roasted duck with vegetable roll and special chef sauce (dinner only) or salt and pepper calamari served with chilli lemon mayonnaise.

Choose mains like soup, stir fries served with rice like pad cashew nut, pad basil, pad ped seafood or pad garlic pepper pork or king prawns. Or choose noodles like pad see ew or drunken noodle, thick flat rice noodles covered in oyster sauce and tossed with chicken, Chinese broccoli, tomatoes, fresh chilli and basil. Green curry chicken, red curry duck, massaman beef or panang curries are also available as main meal options. 

The vibe is cool and breezy at Vi Ses Ni Yom with an outdoor patio eating area and the staff happily serving each customer with a smile on their faces. Head chef Aki and Tip have extensive experience in the food industry, picking up the secrets behind Thai food from his family and having studied the art in Thailand. During his year in Sydney, he was working for Merivale Group at Slip Inn for ten years. Enjoy the meal on the alfresco seating, pick it up on the way home from work or order it for delivery. You can also buy several to satiate the appetites of employees working late, engaged in a battle with the almighty looming deadline.