Learn to Make Your Own Tapas and Sangria in a Three-Hour Tapas Master Class and Dining Experience for $69 at the
Award-Winning Mumu Grill, Crow’s Nest ($170 Value)
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Learn to Make Your Own Tapas and Sangria in a Three-Hour Tapas Master Class and Dining Experience for $69 at the Award-Winning Mumu Grill, Crow’s Nest ($170 Value)
- Dynamic, hands-on class with MUMU Grill’s chef and owner, Craig Macindoe
- Make restaurant-quality pizza and bread dough, baked in the onsite wood fire oven
- Create MUMU Grill's special asparagus, roast tomato and goats cheese tortilla, tequila cured salmon with wasabi guacamole, wagyu meatballs, sirloin taliatta with duck fat potatoes, radicchio salad with pear, parmesan and jamon
- Eat what you create at the end, accompanied by selection of sangrias
- Winner of the 2011 Consumer Choice in the Restaurant and Catering Awards
- Named by The Sun-Herald as one of Sydney’s top five steakhouses
- Take home a goodie bag filled with recipes and expert tips and tricks
The Deal
- Three-hour tapas master class and dining experience
- $30 dining voucher
- Purchase multiple vouchers
- Subject to availability
- Minimum 12 people per class
- 24-hour cancellation policy
- Class dates and times: 6pm Mon-Thu, 12pm Fri, 12pm and 2pm on weekends
http://mumuland.wordpress.com/2011/11/25/dates-and-time-for-tapas-class/ - See the rules that apply to all deals
How to Redeem:
- Valid from 28 Feb 2012
- Valid to 28 Aug 2012
- Email to book:
cooking@mumugrill.com.au - Quote name, 3 preferred dates and voucher and security codes
- Present printed voucher at class
Cooking, like training pet dogs to pay the bills and hypnotising housemates to do the ironing is an essential life skill. Cook up a storm with today’s Groupon: $69 for a three-hour hands-on tapas master class and dining experience at Mumu Grill in Crow’s Nest ($170 value).
With an award-winning reputation as one of Sydney’s premier steakhouses and a focus on using fresh, sustainable produce, Mumu Grill
also offers would-be chefs the opportunity to show off their cooking skills and learn new ones. Groupies don the chef’s hat for a hands-on, three-hour tapas cooking class, where participants learn to master the art of authentic Italian and Spanish cuisine with MUMU Grill’s chef and owner, Craig Macindoe.
Rookie gourmets learn to make their own tasty tapenades, as well as pizza and bread dough then bake them in the onsite wood fire oven. Culinary apprentices also learn to create mouth-watering morsels such as chilli garlic prawns, tomato and goats cheese tortilla, wagyu meatballs, tequila cured salmon and more. Once the class is complete, newly-anointed tapas gurus sit down and dine on their creations, washing them down with a selection of traditional Spanish sangrias, which they will also learn how to make. Grouponites leave with full tummies and armed with a $30 dining voucher to spend at their next visit to the restaurant.
