$29 Exotic Two-Course Central Asian Feast for Two with Entrée to Share and Main and Drink Each at Poplar Restaurant, Crows Nest ($63 Value) The unique fusion of authentic Central Asian cuisines creates an exceptional dining experience at Poplar Restaurant. Groupies grab a famished friend and go on a culinary contiki, enjoying signature dishes from countries raging from China to Russia, all made with tradition... More Info- 54%

$29 Exotic Two-Course Central Asian Feast for Two with Entrée to Share and Main and Drink Each at Poplar Restaurant, Crows Nest ($63 Value)

Groupon for Poplar Restaurant Sydney
Highlights
  • Unique fusion of Central Asian cuisines
  • Authentic, traditional food from China, Mongolia, Russia and more
  • Entrées like sujuk - a delectable smoked sausage dish
  • Choice of mains from dapanji – spicy chicken with potatoes, chilli and noodles; Polo – braised rice with meat and carrots; Zik Kawap – charcoal lamb skewers; or Benshire traditional dumplings – 16 per serve
  • Bring your own bottle

The Deal

  • Two-course Central Asian feast for two people:
  • Entrée to share
  • Main dish each from choice of four
  • Soft drink or juice each
  • Corkage for two for BYO
Fine Print
  • Purchase multiple vouchers
  • 1 voucher per couple per visit
  • Subject to availability
  • See the rules that apply to all deals

How To Redeem

  • Valid from: 1 Feb 2012
  • Valid to: 1 May 2012
  • Call to book: (02) 9439 9886
  • Present voucher on arrival

The unique fusion of authentic Central Asian cuisines creates an exceptional dining experience at Poplar Restaurant. Groupies grab a famished friend and go on a culinary contiki, enjoying signature dishes from countries raging from China to Russia, all made with traditional, home-style flair.

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Kick off the two-course feast with one of a selection entrées to share from the menu, such as sujuk, which is a delectable smoked sausage dish. Once tastebuds are warmed up, tuck into a main dish, such as the popular Dapanji, which is spicy chicken with potato and dried chilli, served with handmade noodles; or Zik Kawap – succulent charcoal lamb skewers. Wash it all down with a soft drink or juice each, or bring a bottle of a favourite tipple.

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Poplar Restaurant
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