Succulent Sushi Lunch or Dinner at Coogee Beach from Sydney's Most Prominent Chefs - $18 for Fresh Sushi, Sashimi and Sake for Two People at Sushigoi ($47 Value)
- Gourmet Sushi for 2 people
- Lunch or dinner
- Experienced and prominent head chefs
- Stunning Coogee Beach location
- No restrictions on menu choices
- Includes small sake to share
- Purchase unlimited vouchers
- Open 7 days
- Valid for 6 months
- 1 voucher per person per visit
- Walk-ins accepted
- No table restrictions
- Not valid for public holidays
Rolling fish and rice in seaweed was invented as a way of keeping little fish snug at night with plenty of upper body support. Celebrate the more modern eating techniques of this delicious and iconic Japanese fare with today’s mouth-watering deal: $18 for up to $40 worth of succulent sushi, sashimi and sake for two people at Sushigoi (total value $47).
Exuding an alluring and ethereal ambience, this stylish sushi restaurant and bar is located smack bang in the heart of Coogee Beach. Dine out for either lunch or dinner and let the anticipation of the loud Japanese greeting wash over patrons as they stride in, empowering their hunger and delight. Each plate ranges from around $2.90 to $5.50, with each sushi morsel hand crafted with love, as the head chefs struggle to part ways with each tasty morsel. See them cry out ‘don’t forget to write!’ before the little tiger is shipped off on the conveyor belt, or sushi kaiten, before reaching the comfort of their destination: your mouth.
Choose from Chef recommendations like individual grilled salmon or scallop nigiri, a delicious temaki handroll, soft shell crab and avocado roll and many more, all created upon request. For a modern twist on this ancient fare, try the new salmon volcano roll ($3.90), the grilled salmon tartar rolle ($3.90) or the GOI SOY-paper Special Rolle ($4.50). Desserts like Oreo Mousse Cake, Cheesecake or the Mortal Sin Cake are also available for the ultimate tastebud extravaganza. Divulge in warm or cold sake to share with fortunate partners-in-crime. Choose from a range of Japan’s finest beers like Asahi, Kirin or Sapporo.
Leading chef ‘Samurai’ David, one of the most prominent Sushi Chefs in all of Sydney has relished in his position at the top of the pyramid that is some of Sydney’s most successful sushi kaiten restaurants, setting Sushigoi’s standard for quality and craftsmanship firmly in stone. Leading chef GYU da machine or GYU is one of the most sought after and dedicated sushi chefs in Sydney, bringing years of fine Japanese dining experience and authentic kaiten recipes to the table or moving train. Feel free to join their ‘sushi club’ the kind of club you always dreamed of joining in high school, and receive further VIP dine-in and take away discounts. Arigato Gozaimasu!