$68 for a Sumptuous
10 Course Japanese Yuuga Feast with Hot Rock Wagyu, Alaskan Crab, Sashimi,
Flaming Anko and More at Kobe Jones, Darling Harbour ($145 Value)
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$68 for a Sumptuous 10 Course Japanese Yuuga Feast with Hot Rock Wagyu, Alaskan Crab, Sashimi, Flaming Anko and More at Kobe Jones, Darling Harbour ($145 Value)
- Modern Japanese cuisine
- Dishes include Alaskan crab, wagyu tataki, sashimi, scallop carpaccio, dessert and more
- Head chef Kevin Kau
- Highly-experienced team of chefs
- Darling Harbour venue with spectacular views
The Deal
- Ten-course Japanese yuuga banquet for one person
- Purchase multiple vouchers
- 1 voucher per person per visit
- 1 voucher is valid for
1 person only - Minimum of 3 people per booking
- Each person must present printed voucher or pay full price
- Subject to availability
- Valid for -
Lunch Mon-Fri: 12pm-3pm and
Dinner 7 days: 6pm-Late - 24-hour cancellation policy or voucher is void
- Not redeemable for cash or with other offers
- See the rules that apply to all deals
How to Redeem
- Valid from 15 Mar 2012
- Valid to 15 Jun 2012
- To ensure availability, bookings must be made by 15 May 2012
- Call to book: (02) 9299 5290
- Quote voucher and
security codes - Present printed voucher on arrival
Like wearing a flag as a skirt and dressing cars up as aeroplanes, eating the cuisine of another country is one way to feel like you’re well-travelled. Traverse culinary continents with today’s Groupon: $68 for a ten-course Japanese yuuga feast at Kobe Jones Sydney in Darling Harbour ($145 value).
Kobe Jones Sydney is where feasters go to delight in modern Japanese fare, freshly prepared by a team of talented chefs in spectacular waterfront environs. Send tastebuds to flavour utopia and appreciate the skill of the talented team of chefs while savouring a banquet of ten courses created with authentic, delectable dishes:
1
NUMBER ONE SPECIAL
Crab salad with avocado and Hiramasa kingfish baked in secret sauce
2
SPIDER ROLL
Crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe sprinkle
3
WAGYU TATAKI
Seared and chilled, served rare with sesame ginger and ponzu sauce
4
SEAFOOD POKE
Hawaiian style sashimi cubes marinated in poke sauce
5
HOKKAIDO SCALLOP CARPACCIO
Flamed with extra virgin olive oil, drizzled with wasabi pepper sauce and pink peppercorn and balsamic syrup
6
AGEDASHI TOFU
Tempura silken tofu coated with air dried tuna shavings
7
ALASKAN CRAB
Grilled to highlight the sweetness and served in the shell with fresh lime
8
BONDI ROLL
Prawns and chilli sauce baked with Kobe Jones’ spicy secret sauce
9
WAGYU RUMP HOT ROCK
Self-cooked seasoned wagyu with two dipping sauces
10
OYATSU OKASHI
A combination of KJ Tiramisu, green tea and sake infused tiramisu served semifreddo, topped with fresh strawberry and shaved black chocolate; and Flaming Anko, Japanese sweet red bean and green tea brulee served with flaming vanilla liquor
Situated at King Street Wharf in the heart of Darling Harbour, Kobe Jones is a sophisticated yet laidback dining venue, offering both indoor and outdoor dining areas to take in the stunning water views. After the feast, Groupies can settle in for a refreshing afternoon or evening beverage at The KJ Lounge.
