$68 for a Sumptuous 10 Course Japanese Yuuga Feast with Hot Rock Wagyu, Alaskan Crab, Sashimi, Flaming Anko and More at Kobe Jones, Darling Harbour ($145 Value) Like wearing a flag as a skirt and dressing cars up as aeroplanes, eating the cuisine of another country is one way to feel like you’re well-travelled. Traverse culinary continents with today’s Groupon: $68 for a ten-course Japanese yuuga feast at Kobe Jones Sydney in Darl... More Info- 53%

$68 for a Sumptuous 10 Course Japanese Yuuga Feast with Hot Rock Wagyu, Alaskan Crab, Sashimi, Flaming Anko and More at Kobe Jones, Darling Harbour ($145 Value)

Groupon for Kobe Jones Sydney Sydney
Highlights
  • Modern Japanese cuisine
  • Dishes include Alaskan crab, wagyu tataki, sashimi, scallop carpaccio, dessert and more
  • Head chef Kevin Kau
  • Highly-experienced team of chefs
  • Darling Harbour venue with spectacular views

The Deal

  • Ten-course Japanese yuuga banquet for one person
Fine Print
  • Purchase multiple vouchers
  • 1 voucher per person per visit
  • 1 voucher is valid for
    1 person only
  • Minimum of 3 people per booking
  • Each person must present printed voucher or pay full price
  • Subject to availability
  • Valid for -
    Lunch Mon-Fri: 12pm-3pm and
    Dinner 7 days: 6pm-Late
  • 24-hour cancellation policy or voucher is void
  • Not redeemable for cash or with other offers
  • See the rules that apply to all deals

How to Redeem

  • Valid from 15 Mar 2012
  • Valid to 15 Jun 2012
  • To ensure availability, bookings must be made by 15 May 2012
  • Call to book: (02) 9299 5290
  • Quote voucher and
    security codes
  • Present printed voucher on arrival

Like wearing a flag as a skirt and dressing cars up as aeroplanes, eating the cuisine of another country is one way to feel like you’re well-travelled. Traverse culinary continents with today’s Groupon: $68 for a ten-course Japanese yuuga feast at Kobe Jones Sydney in Darling Harbour ($145 value).

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Kobe Jones Sydney is where feasters go to delight in modern Japanese fare, freshly prepared by a team of talented chefs in spectacular waterfront environs. Send tastebuds to flavour utopia and appreciate the skill of the talented team of chefs while savouring a banquet of ten courses created with authentic, delectable dishes:

1
NUMBER ONE SPECIAL
Crab salad with avocado and Hiramasa kingfish baked in secret sauce

2
SPIDER ROLL
Crunchy soft shell crab with avocado, crab salad and cucumber, with smelt roe sprinkle

3
WAGYU TATAKI
Seared and chilled, served rare with sesame ginger and ponzu sauce

4
SEAFOOD POKE
Hawaiian style sashimi cubes marinated in poke sauce

5
HOKKAIDO SCALLOP CARPACCIO
Flamed with extra virgin olive oil, drizzled with wasabi pepper sauce and pink peppercorn and balsamic syrup

6
AGEDASHI TOFU
Tempura silken tofu coated with air dried tuna shavings

7
ALASKAN CRAB
Grilled to highlight the sweetness and served in the shell with fresh lime

8
BONDI ROLL
Prawns and chilli sauce baked with Kobe Jones’ spicy secret sauce

9
WAGYU RUMP HOT ROCK
Self-cooked seasoned wagyu with two dipping sauces

10
OYATSU OKASHI
A combination of KJ Tiramisu, green tea and sake infused tiramisu served semifreddo, topped with fresh strawberry and shaved black chocolate; and Flaming Anko, Japanese sweet red bean and green tea brulee served with flaming vanilla liquor

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Situated at King Street Wharf in the heart of Darling Harbour, Kobe Jones is a sophisticated yet laidback dining venue, offering both indoor and outdoor dining areas to take in the stunning water views. After the feast, Groupies can settle in for a refreshing afternoon or evening beverage at The KJ Lounge.

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