European-Inspired Dinner for Two ($39), Four ($69) or Six People ($99) at Austi Beach Café, Austinmer (Up to $270 Value)
- Welcoming, homey ambiance
- Across the road from the beach
- Entrées include squid ink linguini, sautéed wild mushroom and Frenched lamb cutlet
- Hearty mains such as whole roasted spatchcock, seafood and chorizo paella and tunnel mushroom lasagne
- Friendly and attentive service
The Deal
- $39 for a two-course meal for two people ($90 value)
- $69 for a two-course meal for four people ($180 value)
- $99 for a two-course meal for six people ($270 value)
- Limit of 1 voucher per person
- Purchase additional as gifts
- Max 1 voucher per booking
- Subject to availability
- No refunds if your preferred date is unavailable
- It is recommended to book well in advance
- 24-hour cancellation policy or voucher is forfeited
- Not available for breakfast or lunch
- BYO corkage fee of $2.50 per head
- Premises is not licensed
- Not available on Public Holidays
- Not redeemable for cash
- Not valid with other offers
- Rules that apply to all deals
How to Redeem
- Valid to: 21 Aug 2013
- Must book 1 month before voucher expiry
- Phone to book: (02) 4268 5680
- State Voucher Code
- State Security Code
- Present printed voucher on arrival
- Valid hours:
Fri and Sat 6pm-8.30pm
One of the Illawarra’s most hidden gems, Austi Beach Café offers elegant, European-style dining from a sun-dappled beachside locale. Peckish peeps chow down on a two-course dinner for two, four or six people. The hearty fun begins with eager eaters taking their pick of the restaurant’s bedevilling entrées which include sautéed wild mushrooms served with asparagus, celeriac and soft crumbed egg; squid ink linguini with vongole, chilli and parsley and a Frenched lamb cutlet served with pommes puree and caremalised eshallot. The main event destroys whatever vestiges of hunger remain, with peeps digging into filling feeds like the chorizo and seafood paella; whole roasted baby spatchcock served with sautéed zucchini a d a pink peppercorn-crusted veal back strap.
Menu
Entree
-Sautéed wild mushrooms, with asparagus, celeriac and soft crumbed egg
-House-cured Scandinavian style gravlax of salmon, with cream cheese parfait, cornichons, capers and toasted brioche
-Squid ink linguini with vongole, chilli and parsley
-Frenched lamb cutlet with pommes puree and caramelised eshallot
Main
-Tunnel mushrooms Lasagne with butter poached leek, thyme, provolone and spinach
-Chorizo and seafood paella with roasted peppers and peas
-Whole roasted baby spatchcock with sautéed zucchini, mint and broad bean
-Pink peppercorn crusted veal back strap with seffredo, potato and silver beet gnocchi
Reviews
We were a group of nine, sitting outside, and were all very impressed with the food and happy waiters. Interesting menu, fast service, and delicious flavours.
– Sandals246, Trip Advisor, January 2013
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