From Our Editors
Inspired by the cuisines and folklore of South America, Cumbia Bar - Kitchen is where traditional Latin flavours can be rediscovered in a modern Australian culinary context. Foodies can enjoy a Venezuelan corn pancake for breakfast, sink their teeth into a 600g Argentinian-style rump steak for dinner, or choose to explore the tapas section. The highlights of the latter include Colombian chorizo, pan-fried scallops, and Peru national dish consisting of fresh fish cured in fresh citrus juice and herbs. The meal can be complemented with a glass of premium domestic wine. Find Cumbia at Adelaide Central Market.