From Our Editors
Joy of India brings fine Indian food to Torrensville locals with a taste for fresh fare that is made using locally sourced produce whenever possible. The menu offers an extensive range of curries, including madras, tikka masala and vindaloo options, along with vegetarian and meat-based mains and entrées to tantalise taste buds. Diners can pair meals with a full suite of sides ranging from chutneys and pickles to naan and rice. The chefs rely on centuries-old recipes ensuring patrons are treated to an authentic culinary experience, whether dining in or taking away.