Scroll Ice Cream bills itself as Australia's first cold-plate creamery. Inspired by Thai street vendors while on holiday in Phuket, the team behind Scroll brought the idea of ice cream 'scrolls' back to Australia to the delight of local foodies. Using farm-fresh and locally sourced ingredients, Scroll's ice cream is frozen at -20°C, eliminating the need for stabilisers and preservatives, and leading to a naturally creamier and smoother texture.