From Our Editors
Established in 1985, Taj Tandoor serves up meat, seafood and vegetarian Indian dishes. The restaurant prides itself on using locally sourced produce and making everything in-house, including pickles. Taj Tandoor is nestled in a heritage listed Victorian-style building in the heart of Adelaide's East End. It boasts big bold Victorian windows as well as handmade furniture. Guests can opt to enjoy their meals inside the eatery or in the comfort of their own homes thanks to a takeaway and delivery service.