From Our Editors
Magill locals don't have to go to Greece to be regaled with the country's flavoursome dishes. They can head to Yannis Taverna for a spread of savoury delights like saganaki, calamari, moussaka or a seafood platter that can be followed by sweet treats, such as loukoumi, baklava or karidopita. Food can be washed down with a selection of wines and soft drinks. Occasionally, the restaurant complements guests' culinary experiences with live music entertainment.