From Our Editors
Burger Institute - Forest Lake strives to serve up chef inspired burgers made from locally-sourced produce. All sauces, dressings and meat patties are made in-house to ensure a high-quality, fresh burger with no unnecessary additives. The Angus beef used for burgers is fed a diet of quality flaked grain and locally produced feed and the cattle also enjoy a stress-free environment, all designed to ensure the highest quality product. The restaurant also has a range of gluten-free and vegetarian burgers with halloumi cheese and salad.