Highlights
Guests can enjoy fine dining experience with a degustation menu including basil chilli squid, traditional Peking duck, and sticky lamb ribs
What You'll Get
The Deal
$125 for Asian five-course degustation menu for two people (total value up to $178)
- First course: Basil chilli squid
- Second course: Traditional peking duck
- Third course: Wagyu beef dumplings | Balmain bug dumpling
- Fourth course: Sticky lamb ribs | Singapore chilli prawn | Mixed seasonal vegetables | Steamed jasmine rice
- Fifth course: Shared dessert tasting plate with coffee or tea
$250 for Asian five-course degustation menu for four people (total value up to $356)
Highlights
- Winner of a 2019 AGFG Reader’s Choice Award and a TripAdvisor Certificate of Excellence in 2015, 2016 and 2018
- Certificate of Excellence Trip Advisor
- Good Food rating
- ACT 2017 Restaurant winners
- National Asian 2017 Restaurant winners
The Fine Print
• Limit of 2 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on Sundays
• Not valid on public holidays
• New customers only
• Strictly no phone or email bookings; must book through Groupon Booking Tool only
• Any dietary requirements should be noted when making the booking
• Valid for lunch and dinner
• Limited availability on Friday and Saturday evenings, please book in advance
• Strictly for 'The Wild' degustation menu per two people, no substituting
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
Check AvailabilityMake a Booking
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About Wild Duck
Wild Duck invites guests for a selection of fine dining experiences. The menu features dishes of China's domestic cuisine, as well as a number of traditional dishes from across South East Asia. The restaurant boasts five private dining rooms and can accommodate up to 45 guests for a special occasion.