From Our Editors
Perfecting its nuanced brand of French fare over the course of its 30-year history, French Patisserie has become a popular choice for foodies. It serves up an array of pastries, cakes, croissants, macarons and tarts, all made in signature French handcrafted style. Sweet lovers steer towards the range of pastries, flans, tarts, cakes and delicate petits fours while saltier desires are appeased by a selection of pies and quiches. The team also offers numerous specialty cakes, such as the renowned croquembouche.