From Our Editors
Sitting between Westgarth and Rushall stations, 61 on High is conveniently located for all foodies interested in Mediterranean cuisine. Dim lighting and naked-brick walls give the venue a rustic feeling, compounded only by the simple furniture and roughen-upped floors. In contrast to the decor, the food served is presented with high class and flourish on thick, black crockery. Patrons can indulge in full-flavour dishes like arancini, polpette and mazorca desgranada and pair it up with one of the cocktails or wines available at the richly-stocked bar.