From Our Editors
Nestled at the doorstep of the Yarra Valley, Carne Grill prides itself on serving up local meat and seafood, flame-grilled to perfection. Guests can savour a variety of steaks, such as Wagyū beef options, accompanied by hand-cut chips and sauce. The menu also features a selection of desserts like a chocolate fondant treat, along with a wide range of beverages, including cocktails, wines, beers, coffees and teas. Available for private hire, the venue boasts The Feasting Room that can accommodate up to 50 guests and the main dining room that can host up to 100 people.