From Our Editors
The chefs at Nithik's Kitchen blend traditional Indian recipes with fresh Australian produce to create a variety of aromatic and flavorful spicy delights. Guests can savour dishes from a range of regions, including Tanjore Marathi, Awadhi cuisine from Lucknow, and Royal Nawab kitchen from Hyderabad. Fare, such as grilled Goan jumbo prawns, marinated in housemade masala and grilled to perfection, can be accompanied by bubbles, wines, beers and soft drinks. The Rozelle-based restaurant offers tasting and banquet menus, and provides a takeaway service for those who wish to enjoy their meal at home.