Highlights
Experience rich flavours of Korean fusion cuisine in a full feast mode with dishes to share, served with tap beer or wine
Recent Positive Reviews
What You'll Get
The Deal
$49 for a Korean-based Asian fusion feast with tap beer or wine for two people (total value up to $93.60)
- Choice of entree to share
- Takoyaki to share
- Choice of one sizzling main to share
- Choice of one fried rice to share
- Ice cream each
- One tap beer or glass of wine each
$98 for a Korean-based Asian fusion feast with tap beer or wine for four people (total value up to $200.60)
- Choice of entree to share
- Takoyaki to share
- Edamame beans
- Choice of one sizzling main to share
- Choice of one Korean hotpot to share
- Choice of two fried rice to share
- Ice cream each
- One tap beer or glass of wine each
Highlights
- Experience rich flavours of Korean fusion cuisine
- Taste specialities like army base stew, takoyaki and Mongolian beef
- Sip on a glass of tap beer or choose to enjoy some wine
- See the full menu
Menu items may be subject to seasonal change.
The Fine Print
• Limit of 1 voucher per person
• Purchase up to 4 additional as gifts
• Max 1 voucher per table
• Available lunch and dinner
• Valid for one small glass of Max tap beer or glass of wine up to the value of $8.80 each
• Valid for set Fusion Feast options only
• No walk-ins accepted, must use Groupon booking tool
• Check availability before purchase
• Standard fine print for all deals
How to Redeem
• Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS
About B One
Perched on the City Hill, B One brings Asian fusion cuisine to the foodies of the area. The carefully curated menu includes classics like bibimbap, pork katsu don, and Koren fried chicken, as well as modern signature dishes like self-cooking barbecue kimchi and pork, and baby octopus beef stew. Meals can be taken with a series of starters and sides, with the likes of edamame, grilled eel and chips all available. Patrons can choose to side the meal with a soft drink such as soju, or opt for a craft beer.