Blue Oasis by Chefin

Tapas Degustation for Two ($79), or with Two Bottles of Wine for Four ($178) at Blue Oasis by Chefin

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Highlights

Two or four guests can savour a banquet of chef’s signature tapas, or opt to include a bottle of wine to accompany the meal

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What You'll Get

The Deal

$79 for chef’s signature tapas degustation for two people (total value up to $130)

$158 for chef’s signature tapas degustation for four people (total value up to $260)

$89 for chef’s signature tapas degustation with one bottle of wine for two people (total value up to $185)

$178 for chef’s signature tapas degustation with two bottles of wine for four people (total value up to $370)

Highlights

  • Blue Oasis showcases local produce, a restaurant using mostly New South Wales ingredients is born in Sydney’s Darling Harbour
  • Savour a banquet of chef’s very own signature tapas
  • Or opt to include a bottle of wine to accompany the meal

7-Course degustation

  • King Prawns Ceviche: The only place in Sydney to try these sweet, wild-caught Clarence river prawns, served cured in locally distilled gin, topped with baby coriander and Australian finger lime chilli dressing (GF, DF) 
  • Roasted Sydney Fisherman’s Choice Fillet: Roasted fresh fillet of local fish, caught off the shore of Sydney’s beautiful harbour, served with jam of Australia’s only indigenous macadamia nut (GF, DF) 
  • Heartwarming Stew of Butcher’s Cuts: Warm up your heart on a cold winter day with butcher’s signature cuts of meat, slow cooked and seasoned to perfection (GF, DF) 
  • Kangaroo Tartare: Kangaroo marinated in beetroot and topped with unique indigenous wattle seed mayo (Alternatively, this dish can be replaced with a variety of heirloom vegetables, house-made labneh, puffed grains, linseed wafers and caramelised sherry vinegar) 
  • Truffled Polenta Bites: NSW truffle, polenta, organic tomato jam, shaved southern highlands parmesan style cheese and fresh parsley (V, GF) 
  • Brussels Sprouts: Roasted Brussels sprouts, tossed in fresh house-made tahini, red cabbage and sesame seeds (V, GF, DF) 
  • Quartet of Tiramisu: Coffee, grown and roasted in Byron Bay, organic green tea, Blue Mountains rhubarb and lemon myrtle, rose and watermelon

The Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Check availability before purchase
Standard fine print for all deals

How to Redeem
Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Blue Oasis by Chefin

With a terrace overlooking the King Street Wharf, Blue Oasis by Chefin is a picturesque location for customers to enjoy their surf 'n' turf. The restaurant's menu features dishes like king prawns ceviche, kangaroo tartare or dry aged sirloin, all of which can be enjoyed with sides such as truffled polenta bites or heirloom vegetables. Blue Oasis is happy to hire their venue for private events, with a total sit down capacity of 160, and a total stand up capacity of 200.

Blue Oasis by Chefin

Restaurant
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