No New Notifications

18 National Circuit, Barton

Seafood Platter and Bottle of Wine for 2 ($79), 4 ($158) or 6 Ppl ($237) at Buvette Bistro & Wine Bar (Up to $555 Value)

Up to 57% Off
Select Option


Duos can share a platter filled with seafood delicacies including oysters, prawns and bugs, accompanied by a bottle of wine

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

What You'll Get

The Deal

$79 for one seafood platter with one bottle of wine for two people (total value up to $185)

$158 for two seafood platters with two bottles of wine for four people (total value up to $370)

$237 for three seafood platters with three bottles of wine for six people (total value up to $555)


  • Showcased in AGFG
  • Indulge in a seafood platter featuring oysters, king prawns, tuna and salmon sashimi, squid salad and bugs, accompanied by pickled ginger, soy, harissa aioli and wasabi
  • Complement the meal with a bottle of house red or white wine, or bubbles to share between two people
  • See the wine list

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 1 voucher per person
• Purchase up to 1 additional as a gift
• Not valid on Sun-Mon
• Customers must book via Groupon booking tool, strictly no walk-ins
• 24 hours notice is required for all bookings

• Check availability before purchase
Standard fine print for all deals

How to Redeem

Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Buvette Bistro & Wine Bar

Buvette Bistro & Wine Bar is an elegant restaurant with a Parisian feel where guests can treat their taste buds to a variety of seafood treats and mains such as a sirloin steak, pork belly or spice-roasted duck breast. The chefs pride themselves on using locally sourced produce whenever possible. Each meal can be accompanied by an extensive selection of wines, cocktails, Champagnes, spirits, beers and ciders.

Buvette Bistro & Wine Bar

Restaurant, Seafood Restaurant