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Clarkes Of North Beach

Six-Course Degustation with Wine for Two ($149) or Four People ($298) at Clarke's Of North Beach (Up to $456 Value)

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Up to 34% Off
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Highlights

Indulge into a six-course degustation at a multi-award winning restaurant, with dishes including salmon, crab, pork belly and wine

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What You'll Get

The Deal

$149 for a six-course degustation with a glass of wine each for two people (total value up to $228)

$298 for a six-course degustation with a glass of wine each for four people (total value up to $456)

Highlights

  • Savour delicacies such as amuse bouche and salmon with master stock and ginger
  • Proceed to blue swimmer crab with French brioche and Linley valley pork belly
  • Try a dessert such as chocolate Brule or yoghurt with rhubarb compote, rosemary and almond
  • Complement the meal with a glass of wine each

  • Winner of awards from The Catering Institute, including Western Australia Chef of the Year 2007-2009, as well as the Gold Plate award

Sample Menu

  • Amuse Bouche 
  • Salmon with master stock and ginger
  • Blue Swimmer Crab with toasted brioche and mint
  • Linley Valley pork belly with miso and apple
  • Lancelin Mottainai lamb with carrot puree and asparagus
  • Callebaut chocolate Brule
  • Yogurt and rhubarb compote, rosemary and almond crumb and summer berry sorbet

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 1 voucher per person
• Not valid on Sat-Mon
• Valid only Tuesday to Friday
• Bookings essential via Groupon Reservations online booking tool only
• No walk-ins will be accepted
• Menu inclusions are subject to change based on seasonality and produce availability
• Voucher valid for set 6-course degustation menu only, items are non-transferable
• Prosecco can be swapped for soft drink or coffee only
• Wine parings are available upon request and payment made directly to Clarke's of North Beach
• Check availability before purchase
Standard fine print for all deals


How to Redeem

Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Clarke's Of North Beach

Located just a short stroll from Mount Flora Regional Museum, Clarke's Of North Beach has been providing a modern Australian fine dining experience since 2003. The restaurant owner and chef, Stephen Clarke, has won numerous awards from Catering Institute of Australia and Restaurant and Catering Institute, and his team has represented Australia at the World Association of Chef Societies Olympics. The menu features a wide array of meat and fish dishes made using locally-sourced ingredients wherever possible. Vegetarian options are also available, and dining can be complemented with a wide array of fine wines, beers and spirits.

Clarkes Of North Beach

Restaurant
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