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97 Flora Terrace, North Beach

Six-Course Degustation with Wine for Two ($149) or Four People ($298) at Clarke's Of North Beach (Up to $460 Value)

Up to 35% Off
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Tuck into a six-course degustation at a multi-award winning restaurant, with dishes including tiger prawns, beef cheek ragout and wine

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
2 ratings1 reviews
March 22, 2020
Fantastic food, staff and environment Let’s Supoort our small business.
1 ratings1 reviews
March 16, 2020
Lovely spot, good service, excellent food and nice wines!
1 ratings1 reviews
March 13, 2020
Four of us dined at Clarke’s restaurant recently and had the 6 course degustation menu. The food was superb and the service was excellent. We would recommend it highly.
1 ratings1 reviews
March 8, 2020
Absolutely amazing night. The food is Devine!!!!!! And the staff are just as lovely. It was a really fantastic experi
9 ratings1 reviews
February 27, 2020
1 ratings1 reviews
February 24, 2020
Beautiful food service wonderful would recommend this restaurant. Everyone should dine here at least once.
4 ratings4 reviews
February 22, 2020
Excellent food and service be aware that little bread rolls are an extra $9
1 ratings1 reviews
February 14, 2020
Amazing food, 5 star service
See all reviews

What You'll Get

The Deal

$149 for a six-course degustation with a glass of wine each for two people (total value up to $230)

$298 for a six-course degustation with a glass of wine each for four people (total value up to $460)


  • Savour delicacies such as amuse bouche and Skull Island tiger prawns
  • Proceed to pork belly with creamed cabbage and apples or beef cheek gnocchi ragout
  • Try a dessert such as lemon myrtle or banana parfait
  • Complement the meal with a glass of wine each


  • Winner of awards from The Catering Institute, including Western Australia Chef of the Year 2007-2009, as well as the Gold Plate award
  • Winner of several Savour Restaurant and Catering Awards
  • Winner of the Good Food Guide Chef of the Year 2012
  • Winner of the FHA Singapore Culinary Challenge Gold and Silver awards in 2010
  • Winner of the Australian Culinary Federation National Chef of the Year 2012

Sample Menu

  • Amuse bouche
  • Skull Island tiger prawns, pineapple and chilli
  • Pork belly, creamed cabbage and apples
  • Beef cheek gnocchi ragout
  • Lemon myrtle, lemon and passionfruit
  • Banana parfait and salted caramel sorbet

See the full menu and the wine list for more information.

The Fine Print

Bookings essential via Groupon Reservations online booking tool only
• No walk-ins will be accepted
• Valid only Tuesday to Friday

• Limit of 1 voucher per person
• Menu inclusions are subject to change based on seasonality and produce availability
• Voucher valid for set 6-course degustation menu only, items are non transferable
• As a Groupon voucher holder wine parings are available at a direct surcharge of $45 per person paid directly to Clarkes Of North Beach
• Original value verified on: 27 Apr 2018
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Expiry: 90 days from purchase
• Purchase voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'BOOK A GIFT' button
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Phone bookings and walk-ins will not be accepted
• Download free Groupon app for Android and iOS

About Clarke's Of North Beach

Located just a short stroll from Mount Flora Regional Museum, Clarke's Of North Beach has been providing a modern Australian fine dining experience since 2003. The restaurant owner and chef, Stephen Clarke, has won numerous awards from Catering Institute of Australia and Restaurant and Catering Institute, and his team has represented Australia at the World Association of Chef Societies Olympics. The menu features a wide array of meat and fish dishes made using locally-sourced ingredients wherever possible. Vegetarian options are also available, and dining can be complemented with a wide array of fine wines, beers and spirits.