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Dosa Plaza Point Cook 20 Adelphi Boulevard, Point Cook

Choice of Dosa ($9) or Punjabi Thali ($9.99) with Mango Lassi at Dosa Plaza, Two Locations (Up to $21.50 Value)

Select Option


Enjoy an original Indian treat like choice of dosa including sada/plain dosa or masala dosa

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
13 ratings12 reviews
November 23, 2019
Nothing exceptional, quite ordinary food, top-ups tended to be rather pricey. Service in taking the order was rather slow, but the kitchen was quick enough. Appeared to be a staffing issue vin the front. Overall, Not really getting your fill.
3 ratings2 reviews
November 14, 2019
Great food

What You'll Get

The Deal

$9 for a choice of dosa with a mango lassi, soft drink or red wine (total value up to $17.50)

$9.99 for a Punjabi thali with a mango lassi, soft drink or red wine (total value up to $21.50)


  • Satiate hunger with a sada/plain dosa or masala dosa
  • Opt for a Punjabi thali - vegetable curry of the day, paneer curry of the day, dal, rice, naan, sweet, raita and papadum
  • Team the Indian speciality with a refreshing mango lassi, glass of red wine or soft drink
  • Enjoy for lunch or dinner

The Fine Print

• Limit of 3 vouchers per person
• Purchase up to 1 additional as a gift
• Not valid on Mondays
• Valid for lunch and dinner
• Valid at Point Cook location only
• If takeaway preferred there will be a surcharge of $1.50 for containers
• Not valid for delivery
• Phone bookings essential
• No walk-ins allowed
• Not valid for BYO
• Valid for set menu only
• Cannot be exchanged for any other item on menu
• Additional items can be purchased at full menu price
Standard fine print for all deals

How to Redeem
Expiry: 60 days from purchase
• Phone to book: (03) 8334 4100
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Dosa Plaza

Since 1998, Dosa Plaza has been committed to providing customers with nutritious vegetarian options to help contribute to a healthy diet. The team works to create dishes that are low in fat, cholesterol and preservative-free, as well as convenient for those on the go. The menu is inspired by destinations like South India, Indo-China and Italy to cater for a wide range of tastes.