76%
14%
10%
Highlights
Foodies partial to the Mediterranean flavours can spend up to $150 on Greek wraps, salads, lamb moussaka, traditional desserts and drinks
Recent Positive Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.KATERINATOP REVIEWER
6 ratings5 reviews
Love the food here, very fresh and tasty; great service by all staff ....
Kon
1 ratings1 reviews
Great service at ENA Forest Hill.. you can immediately tell they use fresh and high quality ingredients and achieve very authentic Greek flavours with generous portions to boot!
Maihan
5 ratings3 reviews
The chicken and lamb were as delicious as they looked cooking on the spit! The meats were soft with nice flavours. The lamb moussaka was really nice and rich in flavours. Great customer service too. Highly recommend.
About This Deal
The Deal
$12 for $20 to spend on food and drinks
$30 for $50 to spend on food and drinks
$60 for $100 to spend on food and drinks
$90 for $150 to spend on food and drinks
Highlights
- Spend up to $150 towards Greek food and drinks
- Choose from wraps that come with tzatziki, tomato, onion and lettuce
- Opt for lamb, chicken, falafel or calamari plates with greek salad, chips and tzatziki
- Sip on coffee, wine or soft drinks
- Peruse the menu here
Menu items are subject to change.
Need To Know
Valid days and hours: Mon-Sun 11am-9pm. 24-hour cancellation notice required. Bank holidays excluded. Menu may be modified for seasonality and availability. Booking required online on https://enaforesthill.com.au/ through the contact section, provide Groupon codes. Present Groupon on arrival. Download free Groupon app for Android and iOS. Management reserve the right to refuse service for any reason other than those prohibited by law. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 30 days. Expires 120 days after purchase.
About Ena Greek Street Food - Forest Hill
ENA Greek Street Food restaurant serves a range of offerings that are inspired by the streets of Greece. The chefs cook meats on a slow rotisserie over a coal fire pit to achieve an authentic taste. Diners can complement their meals with wine, choosing from the Australian and Greek selection.