This tiered stack includes an array of hot and cold seafood such as a soft shell crab, oysters and prawns, accompanied by a bottle of wine
About This Deal
$139 for a seafood stack with a bottle of wine for two people
- Enjoy the Marriot Melbourne Hotel’s two-tiered seafood stack experience
- Try a range of fresh, locally sourced seafood including Moreton bay bugs, chili jam mussels and Tasmanian smoked salmon
- Sample tempura soft shell crab, tiger prawns, fresh oysters, scallop ceviche and tuna poke
- Enjoy with cocktail, tartare sauce and a bowl of shoestring fries
- Share a bottle of house sparkling wine
Menu items may be subject to seasonal change.
Purchase voucher and book online via https://www.groupon.com.au/reservations/. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Present printed or smartphone voucher on arrival. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 3 additional as gift(s). Limit 2 vouchers per booking. Valid from: 01/02/2022. Valid to: 30/04/2022.
About Essence Restaurant at Melbourne Marriott
The Essence Restaurant serves modern Australian cuisine in a setting designed to create a sense of relaxed luxury. Polished jarrah floors, a warm but muted colour palette, open-plan kitchen and floor-to-ceiling windows overlooking the street all contribute to its expansive aesthetic. The Essence is part of the five-star Marriott Hotel, at the corner of Exhibition and Lonsdale Streets.