Up to ten guests can enjoy a hearty three-course meal with a half lobster Mornay, and an entrée and a main
Recent Positive Reviews
About This Deal
$39.90 for a three-course lobster meal for one person (total value up to $70.95)
- Start with a choice of garlic bread, bruschetta, bread roll or trio of dips
- Half lobster Mornay per person
- One main per person (blue section only)
$79 for a three-course lobster meal for two people (total value up to $141.90)
$155 for a three-course lobster meal for four people (total value up to $283.80)
$232 for a three-course lobster meal for six people (total value up to $425.70)
$385 for a three-course lobster meal for ten people (total value up to $709.80)
- Start with a trio of dips served with Turkish bread
- Move on to a half lobster Mornay per person
- Choose from mains like surf and turf, reef and surf, Atlantic salmon, fresh caught snapper or spaghetti marinara
- See the full menu here
- Available for dine-in or pick-up
Menu items may be subject to seasonal change.
Need To Know
How to Redeem
Expiry: 90 days from purchase.Dine-in bookings: Purchase your voucher and book online via groupon.com.au/reservations. If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right. Select date of booking and enter details. You'll receive an email to confirm reservation details. Same day dine-in bookings and pick-up: phone to book (07) 5632 8172
. Download free Groupon app for Android and iOS. Limit 1 per person, may buy 1 additional as gift(s). Limit 5 per booking. Limit 10 people per booking.
About Galaxy Seafood & Mediterranean Restaurant
Family-owned and operated for more than 10 years, Galaxy Seafood and Mediterranean Restaurant dishes up fresh seafood, steaks, pasta and Moroccan-style tajines in colourful, Mediterranean-inspired surrounds. A kids menu and VIP membership are also available. The restaurant is fully licensed and offers a range of local wines, as well as beers from around the world.