The Deal

$9.95 for an Professional Waiter (CPD/CE Certified) Online Diploma (Don’t pay $99)

$9.95 for an Bartender and Barista (CPD/CE Certified) Online Course (Don’t pay $119)

$9.95 for an Bar Management (CPD/CE Certified) Online Course (Don’t pay $99)

$16 for any two online courses: waiter, bartender and barista or bar management (Don’t pay $198)

$22 for all three online courses: waiter, bartender and barista and bar management (Don’t pay $317)

• Redeemable online

Waiter Diploma Online Course

For a full list of the units, provider arrangements and additional course information, please visit the website.

• Accredited by ICOES
• Learn about customer expectations and how you can exceed every one
• We’ll teach how to navigate tricky scenarios and manage difficult customers
• Good waiter knows their product; learn about pairings, ingredients, seasonality of food, wine and alcohol and even coffee
• We’ll show how to set a table for family style restaurants and fine dining
• Learn to take orders with foolproof memory methods so you never miss a single one
• From waiters friend to pencil, we’ll show tools to make life easier
• Waiter is also a salesperson: learn to sell a business, menu and self
• We’ll show how to impress guests and maximise tips and earnings
• Learn how to use food ordering systems, POS, apps, and other tools
• Learn about the first aid and health and safety practices basics

Syllabus

• Module 1: customer service that gets results
• Module 2: a masterclass in foodology
• Module 3: tableside service to impress your guests
• Module 4: tips for making tips -control the paycheck
• Module 5: behind the scenes in the restaurant biz

Bartender and Barista Online Course

For a full list of the units, provider arrangements and additional course information, please visit the website.

• Accredited by ICOES
• What water to coffee ratios do I use for different coffees?
• What’s the ideal temperature for brewing?
• What grind settings do I use and when?
• How can I make sure it’s a superb cup of coffee and not just average?
• How do the different whiskeys differ?
• What shaking techniques suit which cocktails?
• How can I master free pouring and get quantities right?
• Why is tequila different from other alcohols?
• How do I look after the beers and manage the cellar?
• What do I need to know about serving alcohol responsibly?
• How do I set up my bar properly?

Syllabus

• Module 1: before the start - tools and set up
• Module 2: setting the stage for stylish bartending
• Module 3: mixology and pouring
• Module 4: responsibility and flair
• Module 5: know the drinks - liquors, liqueurs, whiskeys and brandies
• Module 6: know the drinks - wine, beer, tequila and more
• Module 7: know the drinks - creams, sours, martinis and more
• Module 8: know the drinks - hot, exotic, highball and more
• Module 9: origin and cultivation of coffee
• Module 10: preparing to brew
• Module 11: grinding and espresso
• Module 12: cream it up

Bar Management Online Course

For a full list of the units, provider arrangements and additional course information, please visit the website.

• Accredited by ICOES
• Choosing bar management as a career path
• Running the bar smoothly and keeping it well-stocked, safe and profitable
• Being an ace bartender
• Keeping the bar business right on top of the game

Syllabus

• Module 1: working in a bar
• Module 2: the bar business
• Module 3: promoting the bar
• Module 4: the smart bartender
• Module 5: an overview of drinks