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5-Course Indian Meal with Accompaniments and Wine for Two ($59) or Four People ($115) at Javitri (Up to $356 Value)

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Sip on a glass of wine and enjoy savoury dishes, including seasonal Indian soup and chicken tikka parcel, followed by a dessert platter each

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What You'll Get

The Deal

$59 for a five-course Indian meal with accompaniments and wine for two people (total value up to $178)

  • Amuse-bouche each
  • Seasonal Indian soup each
  • Appertiser sampler platter each
  • Main course each
  • Dessert sampler platter each
  • Large rice to share
  • Choice of naan to share
  • Glass of house wine or soft drink each

$115 for a five-course Indian meal with accompaniments and wine for four people (total value up to $356)


  • Course 1: amuse-bouche: green, spinach and granola tikki with sweet yoghurt, tamarind chutney and vermicelli
  • Course 2: seasonal Indian soup
  • Course 3: appetiser platter including chicken tikka parcel with corn and potato chat, tomato and raisin chutney
  • Course 4: Choice of main course from the menu
  • Course 5: dessert platter with warm date, dark chocolate and semolina pudding, date and coconut sphere, and baked lassi


  • Large rice to share between two
  • Choice of naan to share between two

Menu items may be subject to seasonal change.

The Fine Print

• Limit of 3 vouchers per person
• Purchase up to 3 additional as gifts
• Maximum 2 vouchers can be used per table
• Maximum of 8 people per booking
• Not valid on Mon
• Valid for lunch or dinner
• Not valid for lunch on Tue-Wed
• Not valid for takeaway
• Booking essential
• Valid for mains up to the value of $30; customers can choose more expensive dishes and pay the difference directly to the merchant
Standard fine print for all deals

How to Redeem
Expiry: 90 days from purchase
• Email to book:
• Phone to book: (08) 8272 8276
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Javitri

Javitri is a fine-dining Indian restaurant located on King William Road. Boasting a modern approach and focusing on new flavour combinations, the eatery sets out to harness the best of time-tested recipes and contemporary techniques such as sous vide, confit, or dehydrating. The likes of red pepper and walnut chicken or Goan beef vindaloo can be topped off with kulfi or baked saffron lassi, and sided with a glass of wine.


Restaurant, Indian Restaurant
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