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G16/38 Siddeley St, Melbourne

Kobe Jones Summer of Seafood: 1 Person ($69) + Lobster Upgrade ($88); 4 Ppl ($272) + Lobster Upgrade ($348)

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Dine in on Wagyu 5+ sirloin beef and feast on oven-baked Hokkaido scallops; opt to include a lobster tail in a wafu thermidor sauce

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
26 ratings19 reviews
January 27, 2020
Great food. Very friendly staff. Great night had by all will be back.
1 ratings1 reviews
January 7, 2020
Great food and so much of it! We have been coming here for 12 years and love it so much
1 ratings1 reviews
January 3, 2020
Very good place
1 ratings1 reviews
December 30, 2019
Food fantastic service absolutely terrific
325 ratings283 reviews
December 29, 2019
Excellent delicious food and attentive, friendly service. Highly recommend.
6 ratings6 reviews
December 29, 2019
Scenic river view from seating. Generally the food served are awesome. Food presentation is great, but not in personal plate if you are having a large booking. Imagine our dessert creme brulee (so goood) came in a ‘big pot’ and everyone scoop into own plate. I wouldn’t expect that since it said degustation. Staffs are attentive to fill your glass.
26 ratings19 reviews
December 23, 2019
Great food very friendly staff.
1 ratings1 reviews
December 14, 2019
Great service, ok atmosphere and food not great. Wouldn’t worth the value even with discount.
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About This Deal

The Deal

$69 for a Summer of Seafood degustation menu for one person (total value up to $145)

$88 for a Summer of Seafood degustation menu with a lobster upgrade for one person (total value up to $180)

$136 for a Summer of Seafood degustation menu for two people (total value up to $290)

$175 for a Summer of Seafood degustation menu with a lobster upgrade each for two people (total value up to $360)

$272 for a Summer of Seafood degustation menu for four people (total value up to $580)

$348 for a Summer of Seafood degustation menu with a lobster upgrade each for four people (total value up to $720)


  • Start from flaming balls of crab salad with avocado wrapped in Hiramasa kingfish and nori
  • Savour chef’s selection of traditional Japanese nigri
  • Try Hawaiian-style tuna salmon and kingfish sashimi cubes marinated in poke sauce
  • Feast on seared chilled and sliced wagyu, served with shaved cabbage, garlic chips and ponzu ginger sauce
  • Dine in on house made Alaskan crab and cheese-filled gyoza pastry
  • Follow with tuna tartare sushi hi mixed with chipotle mayonnaise on a shiso leaf 
  • Luxuriate in grain-fed Wagyu 5+ sirloin cooked to customers’ preference
  • Finish on a Kobe Jones’s selection of dessert samplers with their trademark chocolate chopsticks
  • Opt to include a lobster tail lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables
  • Waterfront location right on the Yarra River with easy access by road, foot or water
  • Whet appetites with a peek at the full menu

Menu items may be subject to seasonal change.

Need To Know

• Purchase multiple vouchers
• 48-hour cancellation policy or voucher is forfeited
• Not valid on Xmas day, New Year's eve or valentines day
• Vouchers cannot be shared
• Combine vouchers for larger bookings
• Bookings with more than 6 people must be confirmed by the restaurant
• Valid for eat-in only
• Valid for set menu only
• Not valid for BYO
Kindly leave your phone number in the comments section when you complete your booking
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Valid to: 22 Mar 2020
• Purchase voucher and book online via
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed voucher on arrival

About Kobe Jones Melbourne

A smart addition to World Trade Centre Wharf, Kobe Jones Melbourne is easily accessible by road, foot or water. Specialising in Japanese cuisine with a local twist, the restaurant uses fresh ingredients and creative kitchen techniques to craft piquant dishes for hungry Melbournians across the city. Kobe Jones believes in graze dining, where dishes are served in a shared style. The chefs have created a variety of set menus with prime Australian produce in a range of textures and tastes, bringing authentic Japanese cuisine to Melbourne.