The Deal

$69 for a Summer of Seafood degustation menu for one person (total value up to $145)

$88 for a Summer of Seafood degustation menu with a lobster upgrade for one person (total value up to $180)

$136 for a Summer of Seafood degustation menu for two people (total value up to $290)

$175 for a Summer of Seafood degustation menu with a lobster upgrade each for two people (total value up to $360)

$272 for a Summer of Seafood degustation menu for four people (total value up to $580)

$348 for a Summer of Seafood degustation menu with a lobster upgrade each for four people (total value up to $720)

Highlights

• Start from flaming balls of crab salad with avocado wrapped in Hiramasa kingfish and nori
• Savour chef’s selection of traditional Japanese nigri
• Try Hawaiian-style tuna salmon and kingfish sashimi cubes marinated in poke sauce
• Feast on seared chilled and sliced wagyu, served with shaved cabbage, garlic chips and ponzu ginger sauce
• Dine in on house made Alaskan crab and cheese-filled gyoza pastry
• Follow with tuna tartare sushi hi mixed with chipotle mayonnaise on a shiso leaf 
• Luxuriate in grain-fed Wagyu 5+ sirloin cooked to customers’ preference
• Finish on a Kobe Jones’s selection of dessert samplers with their trademark chocolate chopsticks
• Opt to include a lobster tail lightly cooked in a wafu thermidor sauce, drizzled with miso citrus and served on a bed of steamed vegetables
• Waterfront location right on the Yarra River with easy access by road, foot or water
• Whet appetites with a peek at the full menu

Menu items may be subject to seasonal change.