Looking for a truly indulgent Italian escape without leaving Brisbane? Dine under Australia’s only Eiffel Tower with a handcrafted three-course feast at La Dolce Vita. Choose from two mouthwatering menus featuring authentic entrées, flavour-packed mains, and decadent desserts. Whether it’s a romantic date or a celebration with friends, this is Italian dining at its finest.

What We Offer

• Menu A | Three-Course Meal for Two, Four, or Six People
• Menu B | Three-Course Meal for Two, Four, or Six People

MENU A

Entrée – Choose One

• Calamari (gf) – Fried squid served with rocket salad, lemon wedge & aioli
• Arancini (v) – Mixed mushroom, mozzarella & parmesan arancini served with aioli & crispy sage (2 pcs)
• Garlic Bread (v) – Toasted sourdough bread brushed with garlic, butter & herbs (4 pcs)

Main – Choose One

• Amatriciana – Penne tossed with bacon, chilli & garlic in a tomato, parmesan & basil sauce
• Carbonara – Spaghetti tossed with bacon, egg & parmesan
• Tortellini – Veal-filled tortellini tossed in a cream & Parmigiano sauce with bacon & fresh mushrooms
• Margherita (v) – Classic Neapolitan pizza with a tomato base, buffalo mozzarella and basil, garnished with extra virgin olive oil
• Pepperoni – Mild salami spread over tomato base, mozzarella cheese and garnished with kalamata olives
• Carnevale – Tomato base, mozzarella cheese, Italian sausage, bacon, mild salami, and marinated lamb mince

Dessert – Choose One

• Classic Tiramisu – Sponge cake soaked in espresso & Tia Maria layered between mascarpone cheese, served with fresh strawberries
• Pannacotta (gf) – Mango panna cotta with seasonal fruits and fruit coulis

MENU B

Entrée – Choose One

• Lamb Loin Chops (gf) – Chargrilled lamb loin chops served with leafy greens & yoghurt, mint and parsley sauce
• Bruschetta Caprese (v) – Toasted Italian bread topped with buffalo mozzarella, Roma tomatoes & basil, garnished with balsamic glaze & olive oil
• Calamari (gf) – Fried squid served with rocket salad, lemon wedge & aioli

Main – Choose One

• Barramundi (gf) – Pan-fried barramundi served with rosemary potatoes, sautéed greens with lemon butter and caper sauce
• Saltimbocca (gf) – Chicken breast medallions wrapped with prosciutto & sage, pan fried with butter, white wine & herbs, served with broccoli & Brussels sprouts
• Rib Fillet (250 gms) (gf) – Served with roast mixed vegetables, garnished with seasonal mushrooms, with a choice of sauce: Mushroom / Creamy Green Peppercorn / Red wine jus
• Atlantic Salmon (gf) – Crispy skin salmon cooked Tuscan style in olive oil, garlic, sundried tomatoes, spinach, cream, served with green beans & potato mash
• Marinara – Spaghetti tossed with Kinkawooka mussels, fish, prawns & bug in a tomato, basil, garlic sauce with a touch of chilli
• Ravioli (v) – Spinach and ricotta-filled ravioli tossed in rosé sauce

Dessert – Choose One

• Brownie – Rich, warm triple chocolate brownie served with chocolate sauce, strawberries & vanilla gelato
• Crepes Suzette – Delicate thin crepes in a sugar & orange liqueur syrup served with strawberries & vanilla gelato

Why You Should Grab The Offer

La Dolce Vita offers more than just a meal—it delivers an immersive Italian dining experience in the heart of Milton, Brisbane. Established in 1989, this iconic restaurant has become a cherished local gem known for its handcrafted pasta, hand-stretched pizzas, and seasonal dishes created with the freshest locally sourced ingredients.

Nestled beneath Australia’s only Eiffel Tower, the restaurant radiates European charm with its romantic, softly lit ambiance, stylish décor, and warm hospitality. With skilled chefs at the helm—each bringing years of passion and expertise—every dish is crafted to perfection.