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Three-Course French Dinner with Wine for Two ($110), Four ($220) or Six ($330) at Montagné (Up to $546 Value)

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Up to six patrons can enjoy a three-course French dinner with a choice of starter, main and dessert with a selected glass of wine

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What You'll Get

The Deal

$110 for a three-course French dinner with wine for two people (total value up to $182)

$220 for a three-course French dinner with wine for four people (total value up to $364)

$330 for a three-course French dinner with wine for six people (total value up to $546)

  • Start with potato & gruyere croquettes, cream of wild mushroom soup, or scallop & prawn nage
  • Thence to mains like beef bourguignon, steak and frites, duck shepherds pie or the chicken moutarde
  • Finish on a sweet note with desserts like a Grand Marnier soufflé or apple tarte Tatin
  • Sip on a glass of red, white, or rose wine
  • See the full food menu here
  • See the full wine list here

The Fine Print

• Limit of 3 vouchers per person
• Purchase up to 3 additional as gifts
• 2 person voucher is valid for two people only
• 4 person voucher is valid for four people only
• 6 person voucher is valid for six people only
• Any extra diners must pay full price to the restaurant
• Combine multiple vouchers and phone to book for bookings of more than 6
• Not valid on Bastille Day, Mother's Day, Father's Day, Melbourne Cup Day, Bastille Day and other special events
• Not valid on public holidays
Not valid on Sun-Tue
• Not valid for lunch
• Charcuterie board for 2 counts as starter for 2
• No Dimmi/Fork bookings will be accepted; you must book through the Groupon Booking Tool only
• Check availability before purchase
Standard fine print for all deals

How to Redeem

Expiry: 60 days after purchase
Check AvailabilityMake a Booking
• Purchase voucher and book online via
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Montagné

Located within Fairfield RSL, a short stroll away from the train station, Montagné was set-up as an inspiration from New York's Balthazar. This boutique French bistro serves classic and authentic Gallic cuisine that's thoughtfully accompanied by selections from their wine cellar that boasts favourites from Chablis, the Loire Valley and Alsace. Some of the flagship dishes include bouillabaisse, escalopes of pork tenderloin and a veal cutlet with mushrooms.


Restaurant, French Restaurant
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