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Moonlight Indian Cuisine

Shop 11, 138 Slayter Avenue, Ashmore QLD 4214, Gold Coast

Indian Banquet for Two ($39) or Four People ($75) at Moonlight Indian Cuisine (Up to $136 Value)

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Guests can enjoy an Indian banquet which may include butter chicken, beef vindaloo or rogan josh, saffron rice and naan bread

Recent Positive Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Ranitop reviewer
28 ratings29 reviews
July 26, 2020
good food

About This Deal

The Deal

$39 for an Indian banquet for two people (total value up to $68)

  • Two Starters 
  • Two Mains 
  • Saffron Rice 
  • Choice of Garlic or Plain Naan

$75 for an Indian banquet for four people (total value up to $136)



  • Pappadum platteri 
  • Chicken pakora 
  • Mushroom pakora 
  • Vegetable samosa 
  • Keema samosa 
  • Chicken drumsticks


  • Butter chicken
  • Malai(lamb\beef\chicken) 
  • Madras ( lamb\beef\chicken) 
  • Vindaloo(lamb\beef\chickenn\ve getable) 
  • Rogan josh(lamb\beef\chicken) 
  • daal( fry\masala\vegetable) 
  • Bombay potatoes 
  • Malai kofta
  • Saffron Rice 
  • Choice of Garlic Naan, Plain Naan or Roti


  • Guests can start the meal with chicken pakora, drumsticks or vegetable samosa
  • Enjoy a main such as Butter Chicken, Beef Vindaloo or Rogan Josh
  • Nibble on saffron rice and naan bread

Fine Print

• Limit of 3 voucher per person
• Purchase up to 3 additional as gifts
• Valid for eat-in only
• Valid for dinner only
• Not valid Friday or Saturday
• No Walk-ins
• Original value verified on: 23 Jun 2017
• Check availability before purchase
Standard fine print for all deals

How to Redeem
Expiry: 90 days from purchase
• Phone to book: 0415 887 231
• State Voucher and Security Code at time of booking
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About Moonlight Indian Cuisine

Ashmore's Moonlight Indian Cuisine aims to provide diners with a 'taste worth travelling for' and specially sources meat, seafood, and vegetables to achieve that goal. Every dish that comes from their kitchen is enhanced with their secret spice recipe, sourced from all over the Indian sub-continent and hand mixed in the restaurant. An Indian charcoal-fired tandoor is used to bake their bread to ensure freshness, and their menu remains true to traditional and authentic Indian recipes while reflecting food trends in today's modern India.