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Patrons can luxuriate in an 11-course dining experience themed Land and Sea, complemented with a glass of Prosecco each
Menu items may be subject to seasonal change.
Set in Surry Hills, Nel. Restaurant welcomes Sydneysiders and visitors alike for a cosmpolitan fine dining experience in a relaxed atmosphere. The modern venue boasts a bunker-esque interior, with exposed brickwork, sleek copper facades, and an open kitchen that can be viewed from every seat in the house. Serving degustation meals only, the restaurant offers a rotating seasonal menu created by the hatted chef, Nelly Robinson and his team. Meals can be accompanied by a host of drinks, including cocktails and wines.