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OTIS Dining Hall

Ten-Course Chef's Selection Degustation for Two ($149), Four ($295) or Six People ($447) at OTIS Dining Hall

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Highlights

Rejoice in a chance to taste some of the finest cuisine personally selected by an award-winning chef, served with sparkling water

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What You'll Get

The Deal

$149 for a ten-course Chef’s Selection degustation for two people (total value up to $307)

$295 for a ten-course Chef’s Selection degustation for four people (total value up to $614)

$447 for a ten-course Chef’s Selection degustation for six people (total value up to $921)

Highlights

  • Prepared by the winner of the 2018 ACT Chef of the Year and 2017 Australian Chef of the Year titles, Damian Brabender
  • Enjoy delicate flavours of pork belly, Windsor quail and Wagyu beef
  • Delight in a plethora of tastes hidden in main and side dishes served
  • Sweeten the day with the choice of desserts
  • Enjoy a palate cleanser in a form of sparkling water
  • Upgrade to include four matching wines, available for $45 per person, payable directly to the restaurant

Menu

  • KFQ Windsor quail with OTIS herbs and spices and kimchi mayonnaise
  • Japanese custard with lobster, caviar and shiitake
  • Pork belly with master stock, spanner crab, daikon radish and toasted cashew
  • Whole egg yolk raviolo with smoked cod and chives
  • House-baked focaccia with alto olive oil and 20-year-old balsamic
  • Wagyu beef with truffle butter, buckwheat and watercress
  • Duck fat roasted potato with rosemary
  • Roquette and pear salad with walnut and pecorino
  • Brussel sprouts with almond milk, ricotta and honey
  • Crème caramel with baked custard, smoked sea salt and Japanese whiskey

Menu items may be subject to seasonal change.

The Fine Print

Offer valid for bookings from 3rd September 2019. Strictly no exceptions
• Limit of 1 voucher per person
• Purchase up to 3 additional as gifts
• Max 1 voucher per booking
• Not valid on public holidays
• Not valid from 07 Dec 2019 to 02 Jan 2020
• Valid for eat-in only
• Menu may be subject to change
• Valid for set menu only
• Please note dishes may be served concurrently and are to be shared
• An upgrade option to include four paired wines is available for an extra charge of $45 per person, payable directly to OTIS Dining Hall
Standard fine print for all deals

How to Redeem
Check AvailabilityMake a Booking
Expiry: 90 days from purchase
• Purchase voucher and book online via https://www.groupon.com.au/reservations/
• If you received your voucher as a gift, sign in or register for a Groupon account then click on the 'Received a gift? Book Now' link in the top right
• Select date of booking and enter details
• You'll receive an email to confirm reservation details
• Present printed or smartphone voucher on arrival
• Download free Groupon app for Android and iOS

About OTIS Dining Hall

Located only minutes away from Jerrabomberra Creek's docks, OTIS Dining Hall is one of the finest dining establishment of Canberra region. Led by the winner of 2018 Chef of the Year award, the restaurant's kitchen serves some of the most delicate and gourmet dishes. With the dining room set in posh browns and warmed up by the use of coloured cutlery and dim lightning, foodies can choose their meals in a hospitable atmosphere. Patrons can sway to light tunes while ordering at the wood-backed bar, offering a carefully curated selection of wines, cocktails and other beverages. Some of the fine dishes on the menu include roasted pumpkin tortellini with brown butter, sage and Parmigiano-Reggiano, garden pea risotto with preserved lemon, poached hens egg, garlic butter and parmesan and a crème caramel with baked custard, Olson’s smoked sea salt and Japanese whiskey.

OTIS Dining Hall

Restaurant
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